Hambalaya Corn Bread Recipes
HAMBALAYA CORN BREAD
Donna Thomas from Dallas has won over 200 ribbons for foods she's entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. "It's practically a meal in itself!" notes Donna.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the ham, sausage and green pepper mixture. , Transfer to a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 286 calories, Fat 12g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 810mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
JAMBALAYA CORNBREAD
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread with a jambalaya twist...
Provided by Carolyn Haas
Categories Savory Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Grease 9x9 inch square pan OR 10 inch cast iron pan.
- 2. Remove sausage from casing and saute, breaking up meat into crumbles. Or, cut one link into small pieces, saute. Set aside.
- 3. Mix dry ingredients. Add eggs, milk, veggies, garlic salt, tabasco and sausage. Stir until dry ingredients are moistened. NOTE: 1 c skim milk may not show up in ingredients!!
- 4. Spread into prepared pan and bake until golden and slightly pulled away from sides of pan. Check after 20 minutes, especially if using cast iron.
HAMBALAYA CORNBREAD
This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.
Provided by CookingONTheSide
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, sauté green pepper and onions in butter until tender.
- In a bowl, combine the flour, cornmeal, baking soda and salt.
- In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
- Fold in the ham, sausage and green pepper mixture.
- Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
- Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 313.3, Fat 13.8, SaturatedFat 6.1, Cholesterol 100.4, Sodium 524.7, Carbohydrate 30.6, Fiber 2, Sugar 3.5, Protein 16.5
More about "hambalaya corn bread recipes"
JAMBALAYA AND CORNBREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
JAMBALAYA CORNBREAD RECIPE | SARGENTO® FOODS …
From sargento.com
Servings 8Calories 420 per servingCategory Appetizers & Side Dishes
JAMBALAYA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
WHAT TO SERVE WITH JAMBALAYA? 42 TASTY SIDE DISHES FOR YOU
From kitchensubstitute.com
HAMBALAYA CORNBREAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
JAMBALAYA CORNBREAD RECIPE | RECIPE IN 2022 | RECIPES, …
From pinterest.com
JAMBALAYA CORNBREAD RECIPE – SIT HOT
From sithot.com
TRADITIONAL JAMBALAYA RECIPE - TASTING TABLE
From tastingtable.com
HAMBALAYA CORNBREAD RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPEOFHEALTH.COM HAMBALAYA CORN BREAD RECIPE RECIPE
From ketofoodist.com
HAMBALAYA CORN BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HAMBALAYA CORN BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
