Ham With Rum Raisin Sauce Recipes

RAISIN SAUCE FOR BAKED HAM

Steps:

• Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

HAM WITH RUM RAISIN SAUCE

Steps:

• In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel.
• Heat over medium-high heat until simmering.
• Meanwhile, whisk together cornstarch and water in a small mixing bowl.
• Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.
• Cook for 2-3 minutes, and remove from heat once sauce has thickened.
• Add butter and mix well.
• Slice warm ham into desired portions, and top with warm sauce.
• In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel.
• Heat over medium-high heat until simmering.
• Meanwhile, whisk together cornstarch and water in a small mixing bowl.
• Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.
• Cook for 2-3 minutes, and remove from heat once sauce has thickened.
• Add butter and mix well.
• Slice warm ham into desired portions, and top with warm sauce.
• Garnish with orange zest.

RAISIN SAUCE FOR HAM

Steps:

• Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
• Gradually stir water and lemon juice into brown sugar mixture.
• Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

RUM RAISIN SAUCE

Steps:

• In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

RAISIN SAUCE FOR HAM

Steps:

• Boil raisins and water 5 minutes.
• Mix dry ingredients.
• Add to raisin mixture.
• Cook 15 minutes.
• Stir in butter and vinegar.

RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

RAISIN SAUCE FOR HAM II

Steps:

• In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.