Ham Waldorf Salad Recipes

WALDORF SALAD WITH SMOKED HAM

Steps:

• Warm the apple juice in a small pan over a low heat. Place the sultanas in a small bowl, and pour the apple juice over the top, then set aside to soak. Meanwhile, place the little gem leaves in a large bowl and add the celery, apple and toasted walnuts. In a separate bowl, make the dressing by folding the mayo into the crème fraîche, adding the lemon juice and seasoning.
• Stir the dressing through the salad, along with the sultanas, which will now be plump. Toss well to coat, then flake through the smoked gammon. Divide among plates, garnish with snipped chives and serve with crusty bread, if you like.

CLASSIC WALDORF SALAD

Steps:

• Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
• In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

HAM WALDORF SALAD

Steps:

• Mix dressing and toss with meat and veggies. Chill before serving.

HAM SALAD SANDWICHES

Steps:

• In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

ELISE'S FAVORITE WALDORF SALAD

Steps:

• Combine apples, celery, and pecans in a bowl.
• Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
• Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
• Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

BAKED HAM WITH WALDORF SALAD

Steps:

• Place ham on rack in shallow roasting pan.
• Bake in a 325ºF oven until meat thermometer registers 140ºF.
• In a small saucepan combine apple juice and cinnamon; bring to boiling.
• Reduce heat and simmer 15 minutes.
• Remove cinnamon.
• In a skillet cook celery in butter until tender but not brown.
• Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
• Combine cornstarch and water; stir into the apple mixture.
• Cook and stir about 2 minutes or until thickened and bubbly.
• Remove from heat.
• Stir in Calvados.
• Serve with ham.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.