Ham Veggie Topsy Turvy Round Recipes
HAM VEGGIE TOPSY TURVY ROUND
Ham Veggie Topsy Turvy Round is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Beth Campbell, 1st Place, Wisconsin State Fair (Milwaukee, WI).
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
- In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1 g
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