HAM, TOMATO, AND MOZZARELLA BREAKFAST TREATS
I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!
Provided by sandrasothere
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
- Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.
Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 32.3, Sodium 843.6, Carbohydrate 15.5, Fiber 2, Sugar 1.5, Protein 12.1
MOZZARELLA, TOMATO, AND HAM LAYERED SANDWICHES
Provided by Susie Theodorou
Categories Sandwich Tomato No-Cook Kid-Friendly Quick & Easy Lunch Mozzarella Basil Ham Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 rectangle sandwiches
Number Of Ingredients 6
Steps:
- Place one slice of thin-sliced olive, rosemary, or white bread on a clean surface and drizzle with a little olive oil. Top with 2 thin slices mozzarella (from a 5-ounce ball), and top with a layer of fresh basil leaves. Drizzle with a little more oil. Top with another slice of bread, then with 2 thin slices of tomato, then a layer of prosciutto or salami. Drizzle with some more olive oil and top with a third slice of bread. Using a serrated knife, remove the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.
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