Ham Tater Tot Hotdish Recipes

DELICIOUS AND EASY TATER TOT CASSEROLE RECIPE WITH HAM

Steps:

• Preheat oven to 350 degrees and spray a 2.5 qt casserole dish with nonstick cooking spray. Sprinkle ham and onion in the bottom of the dish.
• In a mixing bowl, add eggs, milk, and spices and whisk well. Next, you will want to stir in the cheese. Then pour your egg mixture over the ham and onions. The next part of this tater tot breakfast casserole is my favorite.
• Top with frozen tater tots in an even layer. Make a pattern in your baking dish. Do you. Make it fun. Get the entire family involved. Go around in a circle. You know how this tater tot casserole recipe is supposed to look - so go at it!
• Bake for 45-50 minutes or until center is set. Let everything set for about five minutes before serving and enjoy! This recipe serves about 6-8 people.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

HAM & TATER TOT HOTDISH

Steps:

• Bake the tater tots per package directions.
• while tots are baking cube 2 cups+ of leftover ham, or use 1 lb package of cubed ham.
• Cover bottom of a 9 inch baking dish with tater tots.
• Cover the base layer with the cubed ham, then the green beans, then pour/spread the cheese sauce over it.
• Place the remaining tater tots over the top, then sprinkle the shredded cheese over it.
• Bake at 375 • for 30 minutes.