Ham Steak With Apples Cranberries Recipes

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HAM STEAKS WITH SAUTEED APPLES



Ham Steaks with Sauteed Apples image

Time 30m

Number Of Ingredients 4

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

Steps:

  • In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

APPLE-TOPPED HAM STEAK



Apple-Topped Ham Steak image

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

4 fully cooked boneless ham steaks (8 ounces each)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, thinly sliced
2 medium red apples, thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.

HAM WITH APPLE-CRANBERRY SAUCE



Ham with Apple-Cranberry Sauce image

Provided by Metro

Time 30m

Yield 4

Number Of Ingredients 7

2/3 cup (170 mL) diced red apples
1 cup (250 mL) fresh cranberries
1/2 cup (125 mL) brown sugar
1/4 cup (60 mL) water
1/2 tsp. (3 mL) cinnamon
2 Tbsp. (30 mL) chopped walnuts
4 slices of cooked ham

Steps:

  • In a saucepan, combine apples, cranberries, brown sugar and water and bring to a boil, stirring occasionally.Lower heat and simmer for 15 minutes, stirring often.Add cinnamon and nuts and simmer 5 more minutes.Serve hot or cold ham with sauce, baked potatoes and green peas.

HAM STEAK WITH APPLES



Ham Steak With Apples image

Make and share this Ham Steak With Apples recipe from Food.com.

Provided by 2Bleu

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb ham steak
2 tablespoons butter
1 granny smith apple, peeled, cored, finely diced
1/4 teaspoon Dijon mustard
1/4 cup apple cider
1/4 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
  • Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
  • Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
  • Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

CRANBERRY GLAZED HAM



Cranberry Glazed Ham image

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard

Steps:

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.

SUPER-EASY FRIED HAM STEAK WITH CRANBERRY MUSTARD SAUCE



Super-Easy Fried Ham Steak With Cranberry Mustard Sauce image

This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this. This recipe can easily be doubled --- please make certain to use a good-quality mustard powder as it will make a different to the recipe.

Provided by Kittencalrecipezazz

Categories     Ham

Time 11m

Yield 2 ham steaks

Number Of Ingredients 9

2 ham steaks (about 1/2-inch thick)
black pepper
4 tablespoons butter
1/4 cup minced shallot (can use minced yellow onions in place of shallots)
4 teaspoons mustard powder (can use a little more)
1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)
1/4 cup water
3 tablespoons red wine vinegar
salt and black pepper

Steps:

  • Sprinkle the ham steaks with black pepper.
  • Melt about 2 tablespoons butter in a medium skillet over medium heat.
  • Add in ham and saute until brown on the edges (about 2 minutes per side).
  • Transfer to plates and cover with foil to keep warm.
  • Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
  • Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
  • Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
  • Season the sauce with salt and pepper to taste.
  • Spoon the sauce over ham and serve.

Nutrition Facts : Calories 353.6, Fat 25.1, SaturatedFat 14.7, Cholesterol 61.1, Sodium 187, Carbohydrate 32.6, Fiber 1.7, Sugar 26.7, Protein 2.5

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