Ham Rice And Mushroom Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BETTER THAN TAKEOUT HAM FRIED RICE



Better than Takeout Ham Fried Rice image

Fried rice loaded with ham and veggies that is so delicious it is better than takeout!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 8

1 1/2-2 cups ham (chopped)
3 cups rice (cooked)
2 Tbs sesame oil
1 small white onion (chopped)
1 cup frozen peas and carrots (thawed)
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs (lightly beaten)
2 Tbsp chopped green onions (optional)

Steps:

  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Nutrition Facts : Calories 389 kcal, Carbohydrate 59 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 78 mg, Sodium 604 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

SKILLET HAM & RICE



Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

HAM & MUSHROOM RISOTTO



Ham & Mushroom Risotto image

I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead of the shiitake. If you have purchased a prepared ham and so have no ham stock, you can use chicken stock.

Provided by Jenny Sanders

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1/2 teaspoon saffron thread
6 cups ham stock or 6 cups chicken stock
3 tablespoons olive oil
3 shallots, peeled &,minced
2 stalks celery, chopped
3 large mushrooms, minced
6 large dried shiitake mushrooms, crumbled
2 cups arborio rice or 2 cups carnaroli rice
1 cup diced cooked ham
1 zucchini, grated (optional)
salt (optional)
1/2 cup grated parmesan cheese
1/3 cup minced flat leaf parsley

Steps:

  • Clean and prepare all the vegetables.
  • Heat the stock to a simmer and infuse the crumbled saffron in it.
  • Meanwhile, heat the oil in a very large skillet.
  • Saute the minced shallots, celery and the mushrooms.
  • Add the rice and continue sauteing until the rice is opaque.
  • If it browns slightly, that's fine.
  • Add 1/2 cup hot stock and stir frequently until the broth is absorbed.
  • Continue adding broth as it is absorbed, stirring frequently, until the rice is tender and all the liquid absorbed.
  • If you run out of stock before the rice is done you may add a little hot water.
  • This will take 20 to 45 minutes, depending on the age of your rice.
  • Newer rice cooks more quickly.
  • If you wish to add the zucchini, put it in about 5 minutes before you think the rice will be done.
  • Check for salt; I use a smoked but unsalted ham and so I need to add some, but if your ham or ham stock is salted, you are unlikely to need any.
  • When the rice is tender, stir in the Parmesan and the parsley.

Nutrition Facts : Calories 629, Fat 20.4, SaturatedFat 5.9, Cholesterol 42.7, Sodium 234.9, Carbohydrate 87.8, Fiber 4.1, Sugar 2, Protein 22.1

HAM, RICE AND MUSHROOM SALAD



Ham, Rice And Mushroom Salad image

Number Of Ingredients 17

1/4 cup vegetable oil
1 1/2 tablespoons red wine vinegar
1/4 teaspoon Italian seasoning dried crushed
1/8 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon dry mustard
Few drops of hot pepper sauce
1/2 clove garlic minced
1/2 (10-ounce) package peas thawed and drained
3/4 cup mushrooms sliced fresh
1/4 cup green onion thinly sliced
1/4 cup celery thinly sliced
1 tablespoon pimiento chopped
1 cup white rice cooked
3/4 cup ham cooked strips
lettuce leaves
pimiento

Steps:

  • In a small bowl, whisk together oil, vinegar, Italian seasoning, salt, celery salt, mustard, hot pepper sauce and garlic. Pour over peas, mushrooms, green onions, celery and chopped pimiento in a small bowl marinate 2 or 3 hours or overnight. Drain combination and reserve dressing mix in rice and ham, adding reserved dressing, if necessary, for proper moisture balance. Taste for additional seasoning. Serve on lettuce and garnish with pimiento strips.

Nutrition Facts : Nutritional Facts Serves

SAUTEED MUSHROOMS WITH SMOKED HAM



Sauteed Mushrooms with Smoked Ham image

Categories     Mushroom     Side     Sauté     Lemon     Ham     Fall     Chive     Shallot     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

1 ounce dried porcini mushrooms*
4 tablespoons extra-virgin olive oil
1 1/4 pounds large button mushrooms, halved
1/2 cup finely chopped shallots
1/2 cup chopped fresh chives
1/3 cup finely chopped smoked ham (such as Black Forest)
2 large garlic cloves, minced
3 tablespoons fresh lemon juice
Fresh parsley sprigs

Steps:

  • Place dried mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Using slotted spoon, transfer mushrooms to work surface; reserve mushroom soaking liquid. Chop mushrooms.
  • Heat 2 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add button mushrooms. Sauté until mushrooms are brown and juices evaporate, about 12 minutes. Add porcini mushrooms; stir 1 minute. Transfer mushroom mixture to medium bowl.
  • Add remaining 2 tablespoons oil to same skillet over medium heat. Add shallots and next 3 ingredients. Sauté until shallots are tender, about 2 minutes. Add mushroom mixture and 1/2 cup mushroom soaking liquid, leaving behind any sediment. Cover and simmer until mushrooms are tender, stirring occasionally and adding more soaking liquid if mixture is dry, about 20 minutes. Add lemon juice; season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before serving.)
  • Transfer mushroom mixture to serving bowl. Garnish with parsley sprigs.
  • Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.

More about "ham rice and mushroom salad recipes"

{BETTER THAN TAKE-OUT} FRIED RICE WITH HAM AND VEGETABLES
better-than-take-out-fried-rice-with-ham-and-vegetables image
Web Mar 24, 2021 Transfer the mushrooms to the plate with the chopped eggs. Add the remaining tablespoon of grease, or oil, to the skillet and …
From barefeetinthekitchen.com
5/5 (18)
Total Time 15 mins
Category Main Course
Calories 385 per serving
  • Warm a tablespoon of bacon grease, or oil, in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then and cut into small pieces.
  • Add a tablespoon of grease, or oil, to the skillet. Add the mushrooms and toss to coat. Spread them across the skillet and let them cook for 2-3 minutes until lightly browned. Stir and cook until slightly softened, about 2 more minutes. Transfer the mushrooms to the plate with the chopped eggs.
  • Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.
  • Add the ham, corn, and peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs, mushrooms, and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Push the rice out of the center of the skillet and add the butter. Allow it to melt and stir to distribute the melted butter throughout the rice. Taste the rice and add salt, only if needed. Enjoy!
See details


HAM AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
ham-and-rice-casserole-recipe-the-spruce-eats image
Web Nov 24, 2005 1 cup fresh soft breadcrumbs 2 tablespoons unsalted butter, melted Steps to Make It Gather the ingredients. Preheat the oven to 325 …
From thespruceeats.com
4.1/5 (21)
Total Time 45 mins
Category Entree, Dinner, Side Dish
Calories 603 per serving
See details


RICE SALAD WITH HAM AND CHEESE - UNCOMMONLY DELICIOUS
rice-salad-with-ham-and-cheese-uncommonly-delicious image
Web Sep 23, 2020 Cook rice according to the packaging instructions. Set aside and let it cool down. Wash mushrooms and cut in a slice in semi-thin …
From uncommonlydelicious.com
Cuisine Polish
Category Lunch, Salad, Side Dish
Servings 4
See details


CHEESY HAM & RICE CASSEROLE - THE CREATIVE BITE
cheesy-ham-rice-casserole-the-creative-bite image
Web Mar 23, 2021 2 cups cubed ham 1/2 cup green onions or 1 Tbsp. onion flakes 1 Tablespoon dried parsley 2 cups milk 1/2 cup grated Parmesan 1/2 teaspoon seasoning salt 2 cups frozen peas 1/4 cup butter, melted 1/2 …
From thecreativebite.com
See details


ONE-PAN HAM AND RICE SKILLET - THE GIRL WHO ATE …
one-pan-ham-and-rice-skillet-the-girl-who-ate image
Web May 14, 2019 1 cup diced ham 1 cup shredded cheddar cheese (optional) 2 tablespoons sliced green onions Instructions In a 10-inch skillet, heat the olive oil over medium heat. Add the onion and garlic. Sautee until onion …
From the-girl-who-ate-everything.com
See details


HAM AND MUSHROOM SALAD RECIPE | EAT SMARTER USA
ham-and-mushroom-salad-recipe-eat-smarter-usa image
Web Preparation steps. 1. Trim mushrooms, cut in half and sprinkle with lemon juice. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms …
From eatsmarter.com
See details


MUSHROOM AND RED PEPPER RICE PILAF - BAREFEET IN THE KITCHEN
Web Aug 19, 2022 Melt ½ tablespoon butter in a large skillet over medium-high heat. Add the bell pepper and the mushrooms and saute for 2-3 minutes, until tender. Sprinkle with …
From barefeetinthekitchen.com
See details


MUSHROOM AND BROWN RICE SALAD - VJ COOKS
Web Dec 6, 2021 How to make Mushroom and brown rice salad: Preheat the oven to 200°C fan bake. Cook brown rice according to packet instructions. Slice Meadow Mushrooms …
From vjcooks.com
See details


BAKED MUSHROOM RICE | RECIPETIN EATS
Web Oct 16, 2017 Instructions. Preheat oven to 180C/350F. Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well. Place all the Rice …
From recipetineats.com
See details


50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
Web Apr 14, 2022 Go to Recipe 48 / 50 Taste of Home Citrus-Spice Glazed Ham My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. …
From tasteofhome.com
See details


40 QUICK HAM DINNERS TO MAKE IN 30 MINUTES (OR LESS!)
Web Apr 1, 2019 Springtime Penne. With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, …
From tasteofhome.com
See details


CHICKEN MUSHROOM SALAD WITH CUCUMBERS | UKRAINIAN RECIPES
Web Mar 17, 2017 Wash the chicken breast and boil it in salted water. Cool and shred the meat. Arrange it on a serving plate and grease with mayonnaise. Season the chicken with …
From ukrainian-recipes.com
See details


MUSHROOM, CHEESE, AND HAM SALAD | UKRAINIAN RECIPES
Web Ukrainian recipes – for a tasty life. Login. Home. About. Inside Ukraine. History of Ukrainian cuisine. Mushroom, cheese, and ham salad. Post navigation. Previous. Previous. …
From ukrainian-recipes.com
See details


HAM AND VEGETABLE SALAD | UKRAINIAN RECIPES
Web Mar 21, 2015 Ham is a good variant as a component for salads because you don’t need to cook the meat, you simply cut the ham and add it to a salad. This ham, mushroom, and …
From ukrainian-recipes.com
See details


OLD FASHIONED HAM SALAD RECIPE | THE RECIPE CRITIC
Web Dec 27, 2021 Add ingredients, mix and serve: In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. …
From therecipecritic.com
See details


HAM FRIED RICE RECIPE, AN AFFORDABLE AND HEARTY MEAL
Web Feb 6, 2023 Put the cooked rice, peas, ham, and eggs in the skillet. Mix everything. Pour the soy sauce into the bowl. Cook while stirring for approximately one minute or until the …
From lifestylefoodies.com
See details


HAM AND VEGETABLE SALAD | UKRAINIAN RECIPES
Web Apr 6, 2017 Open the tins with pineapple pieces and sweet corn and pour out the juice. Chop the pineapple. Rinse tomatoes and cut them into strips. To put together the salad, …
From ukrainian-recipes.com
See details


HAM AND RICE CASSEROLE RECIPE - LOVEFOOD.COM
Web Step-by-step. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Mix together all the ingredients, except for the cheese. Season well with sea salt and black pepper. Spoon it …
From lovefood.com
See details


HAM TOMATO SALAD WITH CHEESE | UKRAINIAN RECIPES
Web Mar 15, 2015 Cut ham finely. Grate cheese. Boil, peel and dice potatoes. Peel bulb onions and champignons. Chop the ingredients and preheat oil in a frying pan. Fry the …
From ukrainian-recipes.com
See details


WARM BEEF SALAD | UKRAINIAN RECIPES
Web May 19, 2015 Transfer the onion to a bowl, add vinegar, water and sugar. Stir the ingredients and place in a fridge for 1 hour. Slice the beef heart. Heat olive oil in a …
From ukrainian-recipes.com
See details


ONE POT HAM AND PINEAPPLE RICE - THE RECIPE REBEL
Web Apr 9, 2020 In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat. Rinse …
From thereciperebel.com
See details


CHICKEN AND RICE SALAD | UKRAINIAN RECIPES
Web Feb 20, 2015 Peel the onion and cut it into semi-circles. Place the vegetables in a salad bowl and add the chicken. Peel and cut a chilli pepper finely. Cut a lemon in half and …
From ukrainian-recipes.com
See details


WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST BAKER …
Web Nov 15, 2021 Instructions. In a medium saucepan, combine the rice, water, and a generous pinch of salt. Bring to a simmer, then reduce heat to low, cover, and cook for …
From minimalistbaker.com
See details


Related Search