HAM AND POTATOES AU GRATIN RECIPE
Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. Not only is it comfort food at its finest, but it also solves the age-old question of what to do with leftover holiday ham.
Provided by Sharon Rigsby
Categories Main Dish
Time 1h25m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the onions and cook for about 10 minutes until they are soft and translucent.
- When the onions are done, sprinkle flour over them and whisk to combine. Continue cooking the onion and flour mixture until the flour is golden brown, about two to three minutes.
- Slowly add the milk and continue whisking to prevent lumps. Cook until the sauce has thickened, which usually only takes a few minutes. Add salt and pepper, mix well and remove from the heat.
- Spray a medium-size casserole dish with non-stick cooking spray or butter the dish. Add half of the sliced potatoes, then half of the cubed ham, and about half of both kinds of grated cheese.
- Pour on half of the sauce. Repeat the next layer with the remaining potatoes and ham, pour the remaining sauce over the top and sprinkle with the remaining cheeses.
- Preheat the oven to 350 degrees F.
- Cover the baking dish tightly with aluminum foil or a cover and bake at 350 degrees F. for 40-60 minutes. How long it takes depends on the thickness of the potato slices.
- Remove the cover and test to see if your potatoes are done by piercing them with a fork. The fork should slide through easily. If not done, continue cooking for another 10 minutes or so. Once the potatoes are fork-tender, remove the cover and bake for another 20-30 minutes, or until the sauce is bubbling and the cheese is golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
Nutrition Facts : Calories 488 kcal, Carbohydrate 17 g, Protein 32 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 525 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM, CHEDDAR AND POTATO GRATIN
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees. Butter a shallow 3 quart baking dish. In a small saucepan, combine the broth, cream, garlic, and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak of baked ham into 1/2-inch dice. Arrange 1/3 of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and 1/3 of the shredded cheese. Repeat the layers of potatoes, diced ham, and shredded cheese. Top with the remaining potatoes and the remaining cheese. Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
EASY CHEESE AND HAM SCALLOPED POTATOES
This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.
Provided by lmdinmn
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
- Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
HAM, POTATO AND CHEDDAR CHEESE GRATIN
The delectable results of this recipe make a perfect buffet main course, surrounded with salada and assorted breads and rolls. You can use leftover ham instead of the ham steak if you wish.
Provided by MarieRynr
Categories Ham
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over high heat, bring the water to a boil.
- Add the ham and simmer for 30 seconds.
- Remove from heat and drain well.
- Set aside.
- Oil a 9 by 13 baking dish.
- Distribute one fourth of the potatoes evenly over the bottom of the prepared dish.
- Distribute one third of the ham evenly over the potatoes.
- Top with of the remaining potatoes and then all of the remaining ham.
- Top with all the remaining potatoes, layering the slices attractively.
- Preheat the oven to 350*F (180*C) Pour the milk into a saucepan placed over medium heat and warm until bubbles appear at the edges of the pan.
- Remove from heat.
- In another saucepan over medium heat, melt the butter.
- Stir in the flour and cook,stirring constantly for 2 minutes.
- (DO not brown) Gradually stir in the hot milk and cook, stirring, until the mixture thickens, 4 to 5 minutes.
- Remove from the heat.
- Stir in the cheeses, mustard, cayenne and season to taste with salt and pepper.
- Return the pan to low heat and stir just until the cheese melts.
- Pour the cheese sauce evenly over the potatoes and ham.
- Bake, uncovered until the potatoes can be easily pierced with a skewer and the top is golden brown, about one hour.
Nutrition Facts : Calories 724.5, Fat 38.1, SaturatedFat 23.8, Cholesterol 121.1, Sodium 719.4, Carbohydrate 66.3, Fiber 5.2, Sugar 2.9, Protein 30.7
More about "ham potato and cheddar cheese gratin recipes"
CHEESY SCALLOPED POTATOES AND HAM AU GRATIN - GARLIC …
From garlicandzest.com
3.3/5 (38)Total Time 1 hr 40 minsCategory Main CourseCalories 480 per serving
- In a small saucepan, melt 2 tablespoons butter over medium high heat. Add the flour and stir constantly, cooking for about a minute until flour is incorporated and bubbly. Add the salt and pepper and stir until fragrant. Add milk a little at a time, stirring constantly, until the mixture comes to a low boil and thickens. Remove from heat and stir in 1 cup of the cheese until it melts into the sauce. Set aside.
- Spray individual gratin dishes or small, shallow casseroles with vegetable spray. Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon.
- Layer the casseroles with 1/3 of the potatoes, followed by the half of the onions and half of the ham. Spoon 1/3 of the sauce over the mixture and spread it evenly with the back of a spoon. Continue to layer the potatoes, onion, ham and sauce, finishing with a layer of potatoes and sauce. Sprinkle the remaining cheese over the casserole. Cut the remaining tablespoon of butter into small cubes and sprinkle them over the cheese. Place the gratins on a baking sheet. Spray a piece of tin foil with vegetable spray and place gently over the casseroles sprayed side down (do not seal the casseroles with the tin foil). Bake for 45 minutes, remove the tin foil and bake for an additional 25 minutes to brown the tops. Serve.
CHEDDAR AND HAM AU GRATIN POTATOES
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Main Course, Side DishCalories 415 per serving
- In a large bowl, whisk together the sauce ingredients until fully combined. Milk, cheddar cheese soup, easy melting cheese, dry sauce mix, sour cream, melted butter, dijon mustard and black pepper to taste.
- Pour into the prepared dish, and top with the remaining cheese. Crush the croutons and toss with two tablespoons of melted butter then sprinkle on top.
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (14)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
HAM, POTATO, AND CHEESE GRATIN - HARVEST TO TABLE
From harvesttotable.com
CHEESY SCALLOPED POTATOES AND HAM RECIPE - YELLOW …
From yellowblissroad.com
HAM AND POTATOES AU GRATIN - AHEAD OF THYME
From aheadofthyme.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES
From ambitiouskitchen.com
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PIONEER WOMAN'S SCALLOPED POTATOES WITH HAM | RECIPE IN 2023 ...
From pinterest.com
POTATO_HAM GRATIN RECIPE | SCHWARTZ
From schwartz.co.uk
BEST CHEDDAR POTATO GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SMOKED AU GRATIN POTATOES - OR WHATEVER YOU DO
From orwhateveryoudo.com
CREAMY HAM AND POTATOES AU GRATIN RECIPE - COOK.ME RECIPES
From cook.me
HAM & CHEDDAR INSTANT POT AU GRATIN POTATOES - ADVENTURES OF …
From adventuresofanurse.com
RECIPETIN EATS’ JACKET POTATO WITH BROCCOLI CHEESE FILLING, …
From smh.com.au
HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE SAUCE)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love