Ham Pepper Jack Panini Recipes

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PANINI SANDWICHES



Panini Sandwiches image

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 20m

Yield 4

Number Of Ingredients 10

4 Sister Schubert's Dinner Yeast Rolls, split
4 slices roast turkey or ham
4 slices Swiss, Monterey Jack, or Gruyere cheese
8 small slices red onion
1 cup fresh spinach leaves or several fresh basil leaves
Salt and freshly ground black pepper
Butter
¼ cup mayonnaise
2 finely chopped sundried tomatoes
Salt and freshly ground black pepper

Steps:

  • Preheat grill pan or panini machine to medium heat.
  • Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  • Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  • (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  • For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 40.8 g, Cholesterol 60.4 mg, Fat 26.6 g, Fiber 3.8 g, Protein 17.4 g, SaturatedFat 9.8 g, Sodium 742.1 mg, Sugar 7.1 g

HAM & PEPPER JACK PANINI



Ham & Pepper Jack Panini image

Make and share this Ham & Pepper Jack Panini recipe from Food.com.

Provided by josamky1063

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices Italian bread
12 slices brown sugar ham
4 pepperoncini peppers, stemmed, sliced
2 slices monterey jack pepper cheese
2 tablespoons mayonnaise

Steps:

  • Cover 2 of the bread slices evenly with ham, peppers and cheese; top with remaining bread slice.
  • Spread outside of sandwich with mayo.
  • Cook in nonstick skillet on medium heat until lightly browned on both sides.

Nutrition Facts : Calories 300.8, Fat 14.9, SaturatedFat 6.4, Cholesterol 28.7, Sodium 2200.8, Carbohydrate 31.1, Fiber 3, Sugar 6.3, Protein 11.8

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