HAM AND POTATO CASSEROLE
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!
Provided by RJVDK
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
- Spray a 9x13-inch baking dish with cooking spray.
- Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
- Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
- Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
- Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
- Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM, ONION, CHEESE AND POTATO CASSEROLE
Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar. Submitted to www.recipezaar.com on Jan. 17, 2010.
Provided by Papa D 1946-2012
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
- Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
- Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
- Bake at 350° F for about 35 minutes or until lightly browned.
HAM POTATO ONION CASSEROLE
This started because I didn't know what a frittata was. We liked it, so it stayed in the recipe file.
Provided by didyb
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease 9X11 pan.
- in a big bowl, mix ham, swiss, and hashbrowns.
- Mix soup and milk and mix with hashbrowns.
- put in pan.
- top with melted butter.
- top with cheddar.
- bake 350 30-40 minutes.
Nutrition Facts : Calories 526.3, Fat 33.4, SaturatedFat 14.9, Cholesterol 85.1, Sodium 1426.9, Carbohydrate 34.1, Fiber 2.6, Sugar 3.3, Protein 22.1
HAM, ONION AND POTATO CASSEROLE
A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.
Provided by violinist
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pan fry ham and chopped onion in olive oil until onions are lightly browned.
- While onions and ham are cooking, peel potatoes and slice paper thin.
- Butter a medium casserole dish and place sauteed ham and onion inside.
- Salt and pepper the ham and onions.
- preheat oven at 325 degrees.
- Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
- Arrange potatoes over ham and pour milk and flour mixture over them over them.
- Sprinkle potatoes with chives and basil flakes.
- Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.
HAM AND POTATO CASSEROLE
I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.
Provided by MistressRach
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
- Melt 3 tbs butter in pan, add onion and cook till clear.
- Blend in flour and milk and stir until thickened.
- Pour over potatoes and ham.
- Sprinkle with cheese and bread crumbs, and dot with butter.
- Bake at 400* for 20 minutes.
Nutrition Facts : Calories 490.3, Fat 29.8, SaturatedFat 16.4, Cholesterol 110, Sodium 267.1, Carbohydrate 31.8, Fiber 2.9, Sugar 1.7, Protein 24.3
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
More about "ham onion and potato casserole recipes"
EASY HAM AND POTATO CASSEROLE RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
HAM, ONION, CHEESE & POTATO CASSEROLE RECIPE
From recipezazz.com
BEST CHEESY HAM & POTATO CASSEROLE RECIPE - DELISH
From delish.com
CROCKPOT POTATO AND HAM CASSEROLE WITH CHEESE …
From thespruceeats.com
WHAT TO SERVE WITH HAM AND POTATO CASSEROLE? 10 BEST SIDES
From hangryhanna.com
EASY SCALLOPED POTATOES AND HAM (CHEESY) - THE SHORTCUT KITCHEN
From centslessdeals.com
LEFTOVER HAM -N- POTATO CASSEROLE - LBKHEALTH.MOTORETTA.CA
From lbkhealth.motoretta.ca
HAM AND POTATO CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
HAM & POTATO CASSEROLE RECIPE - ONTARIO PORK
From gowholehog.ca
HAM AND POTATO CASSEROLE | OREGONIAN RECIPES
From recipes.oregonlive.com
THE BEST CHEESY HAM AND POTATO CASSEROLE (PREPPED IN 10 MINUTES)
From imhungryforthat.com
HAM AND POTATO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN
From ourtableforseven.com
HAM AND POTATO CASSEROLE RECIPE | RECIPE CART
From getrecipecart.com
POTATO, HAM, AND EGG BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE SAUCE)
From thekitchn.com
7 RECIPES FOR POTATOES 1. POTATO CASSEROLE WITH SAUSAGES AND …
From vk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love