Ham N Swiss With A Twist Recipes

HAM 'N' SWISS MONTE CRISTO

Ham 'n' Swiss Monte Cristo image

My husband works shifts, so sometimes he's eating breakfast at dinnertime. This sandwich, prepared like French toast, is quick to make. -Dawn Davidson, Thornton, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons Dijon mustard
2 slices bread
1 slice (1 ounce) deli ham
1 slice (1 ounce) Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
Dash pepper
2 tablespoons water
2 tablespoons beaten egg

Steps:

Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread. , In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side.

Nutrition Facts : Calories 319 calories, Fat 13g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1153mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

GRILLED HAM AND CHEESE WITH A TWIST

Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories Main Dish Recipes Pork Ham

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

HAM 'N' SWISS WITH A TWIST

Ham 'n' Swiss with a Twist image

To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 large onion, sliced
4 tablespoons butter, softened, divided
8 slices Texas toast
2 tablespoons spicy brown mustard
1/2 pound thinly sliced deli ham
1 medium apple, sliced
4 slices Swiss cheese

Steps:

In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

GRILLED HAM AND SWISS WITH A TWIST

Grilled Ham and Swiss with a Twist image

Provided by My Food and Family

Categories Lunch

Time 15m

Number Of Ingredients 5

Ingredients

3 slices bacon (crisp)
Butter
2 slices caraway rye bread
2 slices Kraft Swiss Cheese
2 thin slices tomato

Steps:

Cook bacon until crisp or to personal taste.
Butter the outside of the rye bread and place in skillet with the Kraft Swiss Cheese sandwiched between. Cook until golden brown about 2 minutes per side.
Open the sandwich up and place the tomato and bacon inside and enjoy a hit from my family.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM 'N' SWISS ENVELOPES

Ham 'n' Swiss Envelopes image

These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup diced fully cooked ham
4 teaspoons finely chopped onion
1 teaspoon canola oil
3/4 cup shredded Swiss cheese
3 ounces cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.

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