Ham Hock Terrine James Martin Recipes

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HOW TO MAKE HAM HOCK TERRINE - YOUTUBE

Web Aug 5, 2020 A Basic but delicious Ham Hock Terrine.Ham hocks - 3 (from the best butcher you can find)Carrots - 4Celery Sticks - 4Onion - 1Bay Leaves - 4Black Pepper Corn...
From youtube.com
Author Chef Rick
Views 48.3K

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HAM HOCK TERRINE | PORK RECIPES | JAMIE MAGAZINE

Web Oct 19, 2015 1 leek 1 onion 1 carrot ½ a bunch of fresh-flat leaf parsley 1 fresh bay leaf 150-250 g dried apricots 200 g cooked higher-welfare pork …
From jamieoliver.com
Servings 8-10
Total Time 5 hrs 40 mins
Category Starters
Calories 148 per serving

Put 4 sprigs of parsley to one side, then pick and finely chop the rest.Add the chopped veg, reserved parsley stalks and the bay leaf.

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HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE

Web Jan 17, 2018 Method Place the ham hocks in a large pan with the bay leaves, thyme, coriander seeds, peppercorns, onion and vinegar. Pour …
From deliciousmagazine.co.uk
5/5 (5)
Total Time 4 hrs
Category Christmas Starter Recipes
Calories 215 per serving

Place the ham hocks in a large pan with the bay leaves, thyme, coriander seeds, peppercorns, onion and vinegar. Pour over enough cold water to cover. Bring to the boil and simmer very gently, uncovered, for about 2-2½ hours, until the hocks are tender and the meat flakes easily.
Leave the hocks to cool in the liquid for about 1 hour, then remove and set aside. Strain the liquid into a clean pan (discard the solids) and boil vigorously for 1 hour to reduce by three-quarters to about 600ml. Line a 1.5-litre loaf tin or terrine with a double layer of cling film.
Remove the skin from the hocks, then shred the meat. Place in a large bowl with the gherkins and chopped herbs. Mix well and season with plenty of black pepper. Pack into the tin or terrine and press down firmly.
Slowly pour in the reduced liquid and allow to settle throughout the mixture. Cover with cling film and chill overnight. Garnish with parsley, cut into thick slices and serve with crusty bread and a good piccalilli.

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HAM HOCK TERRINE RECIPE - GREAT BRITISH CHEFS

Web May 12, 2015 750ml of white wine 4 tbsp of white wine vinegar 1 handful of parsley, finely chopped 3 sprigs of thyme
From greatbritishchefs.com
Author Galton Blackiston
Estimated Reading Time 4 mins
Category Starter
Total Time 4 hrs

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MARY BERRY HAM HOCK TERRINE | BRITISH CHEFS TABLE

Web Jul 21, 2023 Impressive Presentation. The terrine’s elegant appearance, adorned with layers of ham and herbs, will wow your guests and make it a show-stopping centerpiece. Versatility. Enjoy the Mary Berry Ham Hock Terrine as an appetizer, main course, or …
From britishchefstable.com
Servings 6
Total Time 4 hrs 30 mins
Category Appetizers, Dinner, Lunch
Calories 200 per serving

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HAM HOCK TERRINE RECIPE | OLIVEMAGAZINE

Web Jul 15, 2021 PICCALILLI 1 about (500g) cauliflower 300g green beans, cut into small chunks 200g baby pearl onions, peeled 3 tbsp plain flour 2 tsp turmeric 1 tsp cumin seeds 2 tbsp English mustard powder 600ml malt vinegar 200g caster sugar 3 bay leaves …
From olivemagazine.com

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GUSTO TV - HAM HOCK TERRINE

Web Regularly skim off any scum that floats to the surface. When the pork hocks are cooked, place 4 cups (1 L) of strained stock into a clean pot, avoiding fat. Reserve ham hocks and debone for the terrine. Bring strained stock …
From gustotv.com

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JAMES MARTIN HAM HOCK TERRINE RECIPES

Web Steps: Put the ham hocks in a large pan with the stock ingredients. Cover with cold water. Set pan over a high heat and bring to the boil. Reduce heat to a simmer, cook for 2 and a half to 3 hrs or until the meat falls from the bone. Leave to cool in the pan. Playback …
From tfrecipes.com

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HAM HOCK TERRINE RECIPE - SMOKED OR UNSMOKED GAMMON

Web Simmer until the volume of liquid in the pan reduces to approx half (ie 250ml) and then put to one side to cool. Pick the meat from the ham hocks and using your hands flake the meat leaving it quite chunky. Wash and dry the spinach and add to the ham hock. Chop the …
From wiltshirebacon.com

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OLD-FASHIONED HAM HOCK TERRINE RECIPE | EAT YOUR BOOKS

Web Old-fashioned ham hock terrine from Foolproof Cooking (page 58) by Mary Berry. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete ...
From eatyourbooks.com

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HAM HOCK BROTH WITH DEEP FRIED BOILED EGG - JAMES MARTIN CHEF

Web 6 Ingredients 1 ham hock 600ml ham stock from cooked hock 50ml white wine 50g butter 1 small bunch chives, chopped 300g cooked jersey royals 1 bunch asparagus, peeled 50g fresh peas 50g butter 10 – 12 leaves of wild garlic (optional) For the egg: 6 soft boiled …
From jamesmartinchef.co.uk

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HAM HOCK TERRINE WITH CIDER JELLY - GREAT BRITISH FOOD

Web Discard any fatty or sinewy bits. Put the hock into a bowl and mix in the parsley, mustard and capers. Spoon into the tin, pressing down. Chill. Put the gelatine into a pan and cover with the cider. Leave to soak for 5min, …
From greatbritishfoodawards.com

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HAM HOCK TERRINE - CTV

Web Bring to a boil over a high heat, then reduce the heat and simmer for 10 minutes. Drain, discard water, reserve hocks. Rinse hocks well in cold water, then return to pot. Add the leeks, peppercorns, and bay leaves to …
From more.ctv.ca

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RAYMOND BLANC'S HAM HOCK TERRINE RECIPE - LOVEFOOD.COM

Web 1. Organic - If the carrots are organic, wash and clean them well and leave the skin on; by peeling you remove flavour and beneficial nutrition 2. Clarification – By using cold water and brining to the boil, this coagulates the blood and impurities which can be skimmed away, …
From lovefood.com

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EASY HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE

Web Ingredients 2 x 1kg ham hocks or gammon knuckles 2 carrots, halved 2 celery sticks 1 onion, halved 10 peppercorns 60g fresh parsley 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like Costa gelatine) …
From deliciousmagazine.co.uk

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HONEY, GUINNESS AND MARMALADE GLAZED HAM - JAMES MARTIN CHEF

Web Glaze 1 500ml Guinness 200g runny honey Glaze 2 Honey and clove 250g runny honey 200ml water 1 tbsp cloves Glaze 3 350g marmalade 200ml water 1 tsp mustard seeds 2 cinnamon sticks 3 star anise 1 lemon Pinch cloves 1 tsp dark and light mustard seeds …
From jamesmartinchef.co.uk

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HOW TO MAKE A HAM HOCK TERRINE - OLD SCHOOL CHARCUTERIE

Web Jan 18, 2022 HOW TO MAKE a Ham Hock Terrine - Old School Charcuterie00:00. Introduction00:25. Draining the brine cure02:38. Vegetable preparation04:32. Picking meat from ...
From youtube.com

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CHICKEN AND HAM TERRINE RECIPE - GREAT BRITISH CHEFS

Web 1 carrot 2 bay leaves 1/2 bulb of garlic 1 dash of oil 100g of unsalted butter 3 gelatine leaves
From greatbritishchefs.com

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HAM HOCK & CHICKEN TERRINE RECIPE - GREAT BRITISH CHEFS

Web 1 carrot 1/2 onion, skinned 1 celery stick 1 bay leaf 2 garlic cloves micro fennel salt
From greatbritishchefs.com

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HEAVENLY HAM HOCK TERRINE (AIP) – …

Web Dec 8, 2015 Method. Pop the ham hocks into a large stockpot with the carrots, leek, onion and parsley stalks. (Keep the parsley leaves for the terrine). Cover with cold water and a lid. Bring to the boil. Reduce the …
From joannafrankham.com

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HAM HOCK TERRINE | RECIPES MADE EASY

Web Nov 3, 2017 Best made the day before required as you need time for it to cool and set. Course Appetizer, buffet, lunch Cuisine British Prep Time 30 mins Cook Time 3 hrs Total Time 3 hrs 30 mins Servings 10 Calories …
From recipesmadeeasy.co.uk

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GORDON RAMSAY HAM HOCK TERRINE - GORDON RAMSAY DISHES

Web Nov 2, 2023 In the oven: Place leftover Ham Hock Terrine on a baking sheet and cover them with aluminum foil for approximately 10-15 minutes, or until heated through. In the microwave: Place leftover Ham Hock Terrine slices of the terrine on a microwave-safe …
From gordonramsaydishes.com

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