EASY HONEY MUSTARD HAM
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Provided by SheepLake
Categories Main Dish Recipes Pork Ham Whole
Time 8h5m
Yield 14
Number Of Ingredients 5
Steps:
- Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
- Cook on Low 8 hours to overnight.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 14.2 g, Cholesterol 88.1 mg, Fat 24.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 8.6 g, Sodium 1787.3 mg, Sugar 12 g
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
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