HAM AND CHEESE PULL APART BISCUITS RECIPE
Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.
Provided by Brandie Valenzuela
Categories Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
- Start by separating the biscuits and cutting them into 8ths, then set aside.
- In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
- Fold in the cheese, green onions and ham.
- Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!
HAM AND CHEESE BISCUITS {TRADITIONAL AND GLUTEN FREE RECIPES}
Steps:
- Preheat the oven to 450 degrees. Stir together the dry ingredients. Grate the butter into the dry ingredients and stir lightly to combine. Use a fork or pastry blender to cut in the cold butter pieces until the mixture resembles a course meal with little pea size or smaller lumps throughout.
- Whisk the egg into the milk and then pour into the dry ingredients in the mixing bowl. Stir just long enough to combine. The mixture should be somewhat dry and just a tiny bit sticky at this point. Add the ham, cheese and onions and stir or press lightly with your hands to combine.
- Sprinkle a tablespoon of flour onto a countertop, pastry mat, or tea towel (as described in the blog post). Dump the dough out onto this surface and sprinkle a half tablespoon or so of flour across the top of the dough. Lightly press the dough with your hands to flatten it until it is about 1" thickness. Add just a sprinkling more flour as needed, to make sure the dough isn't too sticky.
- Use a biscuit cutter, round cookie cutter or drinking glass to cut the biscuit shapes out of the dough. You can also shape them with your hands, if that is more your style. Place the cut biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough into a biscuit shape with your hands.
- Bake for 16-18 minutes, until the bottom of the biscuits are lightly browned. The tops of these biscuits will not brown very much at all, although the pieces of cheese in the dough should toast nicely. Remove from the oven and transfer to a basket or cooling rack. Enjoy!
Nutrition Facts : Calories 181 kcal, Carbohydrate 15 g, Protein 7 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 216 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. , Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. , Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 387 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
DROP BISCUITS WITH GREEN ONIONS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
HAM ON BISCUITS
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.
Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
GREEN ONION DROP BISCUITS
These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GREEN ONION BISCUITS
Steps:
- Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
- Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
HAM & GREEN ONION ROLL-UPS
You need only four simple ingredients to make these super-easy appetizers. The colorful pinwheels have an eye-catching look and great taste, so they're especially popular at parties.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen appetizers.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine cream cheese and cheddar cheese. Microwave on high for 1-2 minutes or until melted. Stir until smooth. , Spread cheese mixture over ham. Place one onion on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut into 3/4-in. slices.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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