Chili Vinegar Recipes

THE ULTIMATE CHILI

The Ultimate Chili image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g

CHILI VINEGAR

Chili Vinegar image

Categories Marinate Low Cal Low/No Sugar Vinegar Hot Pepper Gourmet

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

twenty 2-inch-long dried chilies
2 cups white-wine vinegar

Steps:

In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chiles and seal the jars with the lids.

CHILI VINEGAR

Chili Vinegar image

Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"

Provided by dicentra

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 2

Ingredients

20 dried chilies (2 inch long)
2 cups white wine vinegar

Steps:

In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.

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