Ham Green Beans And Potatoes Slow Cooker Recipes

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CROCKPOT GREEN BEANS AND POTATOES WITH HAM



Crockpot Green Beans and Potatoes with Ham image

This Crockpot green beans and potatoes with ham is very quick to put together and is so hearty and delicious.

Provided by Savory With Soul

Categories     Main Course

Time 4h10m

Number Of Ingredients 12

1 pound pork hock ((also called ham hock) (or 2 cups cooked ham chunks))
36 ounces green beans (, fresh or frozen (in bite-size pieces))
3 cups water
4 large potatoes (, yellow or red, skin on, cut in bite-size chunks)
1 Tbsp thyme (, dry)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt (, more to taste)
¼ tsp ground cloves
½ tsp ground cinnamon
oil (, just a drizzle (about 1-2 Tablespoons))

Steps:

  • Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
  • Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
  • Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
  • Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.

Nutrition Facts : Calories 249 kcal, Carbohydrate 13 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 544 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

SLOW COOKER GREEN BEANS AND POTATOES



Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)



Ham, Green Beans, and Potatoes (Slow Cooker) image

This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.

Provided by ktstwrt

Categories     One Dish Meal

Time 8h15m

Yield 3 quarts, 4 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat)
3 -4 large potatoes, peeled (or not)
1 lb fresh green beans, rinsed with the ends cut off
1 cup chicken broth
1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves)
salt and pepper

Steps:

  • 1. Place whole ham shank in slow cooker.
  • 2. Cover ham with prepared fresh green beans and potatoes.
  • 3. Pour chicken broth and canned green bean juice over all ingredients.
  • 4. Top with salt and pepper.
  • 5. Cook on low 7-8 hours.
  • 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)



Crockpot Ham, Green Beans & Potatoes Recipe - (3.8/5) image

Provided by dlroos

Number Of Ingredients 6

2 pounds fresh green beans
2 pounds ham
4 baking potatoes
1 large onion, optional
3 cups water
Salt & pepper, to taste

Steps:

  • Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

NEW POTATOES, GREEN BEANS AND HAM



New Potatoes, Green Beans and Ham image

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Provided by carole in orlando

Categories     Ham

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Steps:

  • I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
  • Add all the ingredients and cover, cook on low for 8 to 10 hours.
  • If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
  • Use your own judgement on the amount of broth.
  • Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, Fat 3.2, SaturatedFat 1, Cholesterol 24.3, Sodium 760.3, Carbohydrate 52.4, Fiber 7.5, Sugar 5.7, Protein 17.2

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