Ham Cheese And Pineapple Muffins Recipes

HAM CHEESE AND PINEAPPLE MUFFINS

Ham Cheese and Pineapple Muffins image

A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.

Provided by Kitchen__Princess

Categories Quick Breads

Time 25m

Yield 12 Muffins

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
100 g ham, chopped
200 g grated tasty cheese (or cheddar)
1 cup pineapple chunk, well drained and roughly chopped

Steps:

Preheat oven to 210°C Lightly great 12 muffin tins.
Sift together flour, baking powder and salt into a bowl and make a well in the centre.
In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
Fold the egg mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.

Nutrition Facts : Calories 193.8, Fat 7.8, SaturatedFat 4.4, Cholesterol 59.9, Sodium 470, Carbohydrate 20.8, Fiber 0.7, Sugar 3.2, Protein 10

HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HAM AND CHEESE BISCUIT MUFFINS

Ham and Cheese Biscuit Muffins image

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

HAM & PINEAPPLE MELT

Ham & pineapple melt image

A quick and satisfyingly melty snack

Provided by Good Food team

Categories Side dish, Snack

Time 10m

Number Of Ingredients 6

Ingredients

1 wholemeal muffin , split in half
2 slices ham
2 pineapples rings
handful grated mature cheddar
a splash of Worcestershire sauce
some crisp salad leaves , for dressing

Steps:

Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.

Nutrition Facts : Calories 284 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Protein 17 grams protein, Sodium 2.21 milligram of sodium

HAM & PINEAPPLE PIZZA MUFFINS

Ham & Pineapple Pizza Muffins image

This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these to be made instead of getting pizza!

Provided by Tisme

Categories Ham

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 English muffins
1/2 cup tomato paste
1 teaspoon dried oregano
440 g pineapple chunks in juice, drained
150 g ham, chopped
200 g grated mozzarella cheese

Steps:

Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
Serve immediately.

Nutrition Facts : Calories 214.1, Fat 7.3, SaturatedFat 3.9, Cholesterol 29.5, Sodium 674.6, Carbohydrate 25, Fiber 2.2, Sugar 11.2, Protein 13.2

HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 eggs
3 cups Original Bisquick™ mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
3/4 cup chopped fully cooked ham (1/4 pound)

Steps:

Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

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