Ham And Pineapple Coleslaw Wraps Recipes

HAWAIIAN PINEAPPLE COLESLAW

Steps:

• Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
• In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
• Pour liquid mixture into cabbage mix and toss.
• Set in the fridge for at least two hours to let the flavors soak together.
• Store in an airtight container in the fridge for up to three days.

COLESLAW CHICKEN WRAPS

Steps:

• Place 1 cup dressing in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Let stand 5 minutes before slicing., Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat. Divide among tortillas; top with chicken and sprinkle with almonds. Roll up tightly; secure with toothpicks.

HAM AND PINEAPPLE SLAW WRAPS(4 WW POINTS)

Steps:

• In a large bowl, combine pineapple, carrots, ham, and cabbage; add Litehouse dressing and toss to coat. Place even amount of slaw on center of each tortilla; roll into wraps. Yields 1 wrap per serving.
• Note: ¼ cup raisins can be added to wraps (could affect POINTS values).