Ham And Cheese Tarts Recipes

HAM & CHEESE PUFF PASTRY TARTLETS

Ham & Cheese Puff Pastry Tartlets image

Provided by Michelle Minnaar

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

12 frozen vol-au-vent cases
1 egg, beaten
200g (7 oz) Comté cheese, sliced in 1 cm (½ inch) cubes
100g (3½ oz) ham, sliced in 1 cm (½ inch) cubes

Steps:

Preheat the oven to 220°C (fan 200°C/425°F/gas 7).
Place the vol-au-vents on a baking tray.
Brush the outer rims with the egg.
In equal quantities place the ham and cheese cubes in little towers on all the cases.
Place the tray in the oven and bake for 13-15 minutes or until the cheese has melted and the pastry is golden brown.
Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 1853 calories, Sodium 2054 mg, Fat 132.4 g, SaturatedFat 4.5 g, Carbohydrate 57.2 g, Fiber 3.3 g, Protein 109.2 g, Cholesterol 243 mg

HAM AND CHEESE SLIDERS

Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories Main Dish Recipes Pork Ham

Time 44m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

LITTLE HAM AND CHEESE TARTS

Little Ham and Cheese Tarts image

Make and share this Little Ham and Cheese Tarts recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 30m

Yield 12 tartlets

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 small onion, finely chopped
3 sheets frozen puff pastry sheets, thawed
100 g sliced ham, finely chopped
1 1/2 cups finely grated cheese
4 eggs
3/4 cup milk

Steps:

Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 440.1, Fat 30.3, SaturatedFat 9.2, Cholesterol 86, Sodium 446.4, Carbohydrate 30.3, Fiber 1, Sugar 0.8, Protein 11.8

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