Ham And Cheese Scone Sandwiches Recipes

HAM AND CHEESE SCONES

Steps:

• Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
• In a large bowl add the flour, salt, pepper, baking powder, baking soda, and brown sugar; mix well to combine. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal. Set aside. In a small bowl whisk together the egg, yogurt, and milk, beating well to combine. Add the liquid mixture to dry and use a fork to stir everything together until just moistened.
• Add in the cheese, ham, and scallions and gently fold them into dough with a spatula.
• Pour the shaggy dough out onto a clean, floured work surface and shape the dough into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
• Bake for 18-20 minutes, or until the tops are lightly golden brown.
• Cool for 5 minutes on the tray, then serve warm.

HAM & CHEESE SCONES

Steps:

• For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,

CHEDDAR SCONES WITH HAM AND HONEY-MUSTARD BUTTER

Steps:

• Preheat oven to 425°F. and butter a large baking sheet.
• Make scones:
• Into a large bowl sift together flour, baking powder, and salt. Cut butter into small bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. With a fork stir in Cheddar. Add milk and cream, stirring until just combined. Transfer mixture to a floured surface and with floured hands knead until it forms a dough. Roll out dough into a 12-inch round (about 1/2 inch thick). Using a 2-inch fluted round cutter cut out scones and arrange about 1/2 inch apart on baking sheet. Gather and gently reroll scraps. Cut out more scones and arrange on baking sheet.
• Bake scones in middle of oven until pale golden, about 12 minutes, and transfer to a rack to cool. Scones may be made 1 day ahead and kept in an airtight container at cool room temperature.
• In a small bowl stir together butter, mustard and honey. Tear each lettuce leaf into 4 pieces. Split scones and spread each split side with honey-mustard butter. Make sandwiches with scones, lettuce, and folded slices of ham.

HAM AND CHEESE SCONES

Steps:

• Preheat oven to 400°F.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
• Stir in cheese and ham.
• Combine buttermilk and egg whites,stirring with a whisk.
• Add to flour mixture, stirring just until moist.
• Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
• Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
• Cut dough into 8 wedges, cutting into but not through dough.
• Bake at 400°F for 20 minutes or until lightly browned.

HAM AND CHEESE SCONES

Steps:

• Preheat oven to 400 degrees.
• Coat a metal baking sheet with cooking and set aside.
• Combine first 2 Flours, baking powder and sugar in a large bowl.
• Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
• In a separate bowl, whisk together buttermilk and egg whites with a fork.
• Add milk mixture to flour mixture, stirring just until moist.
• Place dough onto lightly floured surface; knead 5 to 6 times.
• Place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; Separate a little.
• Bake until slightly browned; about 20 minutes.

HAM AND CHEDDAR SCONES

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, cheese and onions. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake 20-25 minutes or until golden brown. Serve warm.