Ham And Cheese Macaroni Salad Recipes

HAM MACARONI SALAD

Ham Macaroni Salad image

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

HAM AND MACARONI SALAD

Ham And Macaroni Salad image

Make and share this Ham And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Categories Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

Steps:

Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor!
Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

HAM AND CHEDDAR MACARONI SALAD

Ham and Cheddar Macaroni Salad image

I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!

Provided by Little Bee

Categories Ham

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (I cook it al dente)
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard
salt and pepper

Steps:

Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard,Salt and pepper to taste.
Then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor.

Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9

HAM AND CHEESE MACARONI SALAD

Ham and Cheese Macaroni Salad image

A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.

Provided by LAURIE

Categories Ham

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces macaroni, cooked and drained
8 ounces ham, cubed,about 2 cups
8 ounces sharp cheddar cheese, cubed cheddar is good
1 (10 ounce) package frozen peas, cooked and drained
3/4 cup sour cream
3/4 cup mayonnaise
1/4 cup lemon juice
1/2 cup grated parmesan cheese
2 teaspoons tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon liquid hot pepper sauce (if you want a zing)

Steps:

In large bowl combine, macaroni, ham, cheese cubes and peas.
In smaller bowl, mix, sour cream, mayo, lemon juice, parmesan, and seasonings.
Pour dressing over macaroni mix and toss to blend well.
Cover.
Refrigerate several hours.
Remove 30 minutes before serving.
Toss gently to mix.
You may need to add more mayo or sour cream for moisture.

Nutrition Facts : Calories 451.6, Fat 25.3, SaturatedFat 11.6, Cholesterol 65.2, Sodium 1064.1, Carbohydrate 33.9, Fiber 2.5, Sugar 4.2, Protein 22.4

MACARONI HAM SALAD

Macaroni Ham Salad image

"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups cooked elbow macaroni
1 block (7 ounces) sharp cheddar cheese, diced
1 cup diced fully cooked ham
1 cup chopped dill pickles
3 hard-boiled large eggs, chopped
1 small onion, finely chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

HAM AND SHELL SALAD

Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories Salad 100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)

Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 5

Number Of Ingredients 7

Ingredients

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

MACARONI-HAM SALAD

Macaroni-Ham Salad image

Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.

Provided by angelfan

Categories One Dish Meal

Time 32m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked macaroni
1 cup diced cheddar cheese
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon minced onion
1 cup diced cooked ham
1 cup frozen green pea, thawed
1 cup diced celery
1/4 teaspoon pepper
1/2 cup mayonnaise

Steps:

After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
Add onion pepper, and cheese.
Toss with peas, ham and celery.
Stir in mayo.
Serve on lettuce if you prefer.

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