Ham And Cheese Bagels Recipes

HAM AND CHEESE BAGELS

Ham and Cheese Bagels image

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Steps:

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HAM AND HERB BAGEL SANDWICH

Ham and Herb Bagel Sandwich image

Start the day off with delicious flavor, and try our Ham and Herb Bagel Sandwich recipe. With savory cream cheese, sweet apricot preserves and smoked ham, this Ham and Herb Bagel Sandwich recipe serves two people.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 egg bagels, split, toasted
1 Tbsp. apricot preserves
12 slices OSCAR MAYER Deli Fresh Smoked Ham
2 leaf lettuce leaves

Steps:

Spread cream cheese onto bottom halves of bagels; top with preserves.
Cover with ham, lettuce and tops of bagels.

Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

HAM AND CHEESE QUICHE-STUFFED BAGELS

Ham and Cheese Quiche-Stuffed Bagels image

Remove the bready center of some bagels and fill them with a cheesy ham quiche mixture, a quick bake in the oven, and everyone gets a wonderfully hot, unique, and tasty breakfast all at the same time! Mix and match your filling ingredients, or personalize them so everyone gets exactly what they want. Use your favorite bagels-I am partial to the "everything" bagels!

Provided by Rebekah Rose Hills

Time 25m

Yield 3

Number Of Ingredients 6

Ingredients

1 ½ bagel (4" dia)s bagels, split
2 slices deli ham, diced
1 large egg
3 tablespoons half-and-half
1 tablespoon shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.3 g, Cholesterol 81.1 mg, Fat 6.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 527.7 mg, Sugar 0.2 g

CREAM CHEESE 'N' HAM BAGELS

Cream Cheese 'n' Ham Bagels image

"This is a quick meal," writes Bill Hilbrich of Saint Cloud, Minnesota. "Served with a salad and a cold beverage, it's a nice lunch or a late night snack."

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Steps:

Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE

Ham Bagels with Honey-Mustard Cream Cheese image

Be a sandwich artist! All it takes is a few minutes and fun fixin's.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup whipped cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, cut horizontally in half
8 ounces deli-style sliced fully cooked ham

Steps:

In small bowl, mix cream cheese, mustard and honey.
Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g

HAM AND SWISS BAGELS

Ham and Swiss Bagels image

This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup whipped cream cheese
2 tablespoons honey mustard
2 whole wheat bagels, split
1 slice swiss cheese, halved
2 slices canned pineapple
8 slices deli smoked ham
2 lettuce leaves

Steps:

In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
Replace bagel tops.

HAM & CHEESE BAGELS

Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

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