Ham And Arugula Open Face Sandwiches Recipes

HAM AND ARUGULA OPEN-FACE SANDWICHES

Ham and Arugula Open-Face Sandwiches image

These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of argula, radishes and ham.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons reduced-fat mayonnaise or salad dressing
1/2 teaspoon prepared horseradish
1/2 teaspoon white wine vinegar or white vinegar
Dash pepper
2 slices whole-grain rye bread
1/4 lb thinly sliced cooked ham (from deli)
1/4 cup firmly packed arugula or spinach leaves
2 radishes, sliced (2 tablespoons)

Steps:

In small bowl, mix mayonnaise, horseradish, vinegar and pepper. Spread about 1 tablespoon mayonnaise mixture on each bread slice.
Layer ham and arugula alternately on bread. Top with radishes.

Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 0 g

FRIED EGG & HAM OPEN FACE SANDWICH WITH ARUGULA

Fried Egg & Ham Open Face Sandwich With Arugula image

From Bobby Flay and Hellman's. Added and cleaned up the instructions. This is an open-faced sandwich.

Provided by Rinshinomori

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 loaf ciabatta
2 tablespoons canola oil or 2 tablespoons olive oil
salt and pepper
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
3 tablespoons mayonnaise
salt & freshly ground black pepper
1/4 cup canola oil or 1/4 cup olive oil
2 tablespoons finely chopped fresh chives
1/4 lb arugula, washed and dried
1 tablespoon canola oil or 1 tablespoon olive oil
8 slices country ham or 8 slices prosciutto
4 large eggs

Steps:

Cut off the both long ends of ciabatta and slice in half lengthwise. Use the bottom half only and reserve the top half for later use.
Brush the cut side of the bottom half of the bread with 2 tablespoons of the oil and season with salt and pepper.
Grill on a grill pan, oil-side down, over high heat until lightly golden brown, about 20 seconds; or place the bread on a sheet pan, oil-side up and toast under the broiler until lightly golden brown, about 45-60 seconds.
Whisk together lemon juice, zest, dijon mustard, mayonnaise, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk in the 1/4 C canola oil or olive oil until combined.
Heat 1 tablespoon of canola in a large nonstick skillet over medium-high heat. Add the ham and cook about 1 minute.
Gently crack the eggs onto the ham, season with salt and pepper and cover. Cook until the white is set and the yellow is slightly firm, about 2 to 4 minutes. The yolk should still be slightly runny.
Place the toasted bread on a flat surface and spread with a few tablespoons of the dressing over the surface. Slide the cooked ham and egg over the ciabatta and top with the arugula. Drizzle with more of the lemon-chive dressing and serve immediately.
Cut 4 slices.

Nutrition Facts : Calories 340.9, Fat 33, SaturatedFat 3.8, Cholesterol 214.4, Sodium 184.2, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 7.3

More about "ham and arugula open face sandwiches recipes"

GRILLED OPEN-FACE HAM, BRIE, & ARUGULA SANDWICHES RECIPE

grilled-open-face-ham-brie-arugula-sandwiches image

Web Mar 21, 2008 Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, …
From myrecipes.com
4/5 (2)
Total Time 20 mins
Servings 20
Calories 245 per serving

Put 1/4 cup olive oil, the lemon juice and zest, garlic, sugar, and salt and pepper to taste in a blender and pulse to combine.
Preheat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above cooking grate only 4 to 5 seconds). Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, and grill until cheese melts, 1 to 2 minutes.
Top cheese evenly with ham. In a large bowl, toss arugula with vinaigrette and arrange a handful on each sandwich. Drizzle remaining vinaigrette over sandwiches.

See details

GRILLED OPEN-FACE HAM, BRIE, & ARUGULA SANDWICHES RECIPE

Web Apr 7, 2010 Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, …
From sunset.com
4/5 (2)
Total Time 20 mins
Servings 20
Calories 245 per serving

Put 1/4 cup olive oil, the lemon juice and zest, garlic, sugar, and salt and pepper to taste in a blender and pulse to combine.
Preheat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above cooking grate only 4 to 5 seconds). Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, and grill until cheese melts, 1 to 2 minutes.
Top cheese evenly with ham. In a large bowl, toss arugula with vinaigrette and arrange a handful on each sandwich. Drizzle remaining vinaigrette over sandwiches.

See details

RECIPE: HAM, BRIE, MARMALADE AND ARUGULA PRESSED …

Web Jan 21, 2020 Instructions. Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the …
From thekitchn.com

See details

PEAR, SMOKED HAM, AND ARUGULA OPEN-FACED SANDWICH

Web Once melted, stir in the light brown sugar until mixed. Stand the pear upright and cut 4 center slices (lengthwise), each about 1/4″ in thickness). Gently pry away and discard any seeds. Place the 4 pear slices into the pan …
From usapears.org

See details

RECIPES FOR GRILLED OPEN-FACE HAM, BRIE, AND ARUGULA SANDWICHES …

Web Search popular online recipes for grilled open-face ham, brie, and arugula sandwiches and easily save recipes, create organized grocery lists for the recipes and view …
From saymmm.com

See details

RECIPES FOR GRILLED OPEN-FACE HAM, BRIE, AND ARUGULA SANDWICHES …

Web Search popular online recipes for grilled open-face ham, brie, and arugula sandwiches and easily save recipes, create organized grocery lists for the recipes and view …
From saymmm.com

See details

GRILLED OPEN-FACE HAM, BRIE, AND ARUGULA SANDWICHES RECIPE

Web Nov 28, 2014 - Grilled Open-face Ham, Brie, and Arugula Sandwiches. Discover our recipe rated 5/5 by 1 members. Nov 28, 2014 - Grilled Open-face Ham, Brie, and …
From pinterest.com

See details

RECIPES FOR GRILLED OPEN-FACE HAM, BRIE, AND ARUGULA SANDWICHES …

Web Search popular online recipes for grilled open-face ham, brie, and arugula sandwiches and easily save recipes, create organized grocery lists for the recipes and view …
From saymmm.com

See details

BEST IDEAS FOR OPEN FACED SANDWICHES RECIPES - FOOD NETWORK …

Web Nov 11, 2009 Sliced tomatoes sprinkled with basil and drizzled with olive oil. Grilled eggplant and red onions, or other vegetables. Grilled beef, chicken or pork, sliced thinly. …
From foodnetwork.ca

See details

15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …

Web Nov 21, 2021 Open-Faced Tomato, Mozzarella and Basil Sandwich. Caprese is a popular Italian snack consisting of tomatoes, mozzarella cheese and fresh green basil, seasoned …
From edelweissbakeryfl.com

See details

10 BEST OPEN FACE HAM SANDWICH RECIPES | YUMMLY

Web The Best Open Face Ham Sandwich Recipes on Yummly | Harvest Ham Sandwich, California Club Ham Sandwich, Summer Ham Sandwich
From yummly.com

See details

PEAR, SMOKED HAM, AND ARUGULA OPEN-FACED SANDWICH

Web Step 4. Place the 4 pear slices into the pan with the butter and sugar. Saute over low-medium heat for 2-3 minutes per side. Adjust heat as needed to prevent burning. Pears …
From delicious-usa.com

See details