Haloumi And Pesto Tomato Stacks Recipes

HALOUMI AND PESTO TOMATO STACKS

Steps:

• Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
• Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
• Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
• Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
• Bake for 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
• Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
• Serve tomatoes on individual beds of dressed rocket.

HALLOUMI AND EGGPLANT (AUBERGINE) STACK

Steps:

• Mix all salad dressing ingredients together and stir well.
• Brush eggplant slices with olive oil and place under a hot grill; cook for 2-3 minutes on each side, until lightly browned and cooked through; alternatively, grill on BBQ.
• Coat haloumi cheese in flour and fry in a little olive oil in a not-stick frying pan on high heat until lightly brown on both sides; alternatively, grill on BBQ (do not coat with flour if grilling on the bbq).
• Divide eggplant and haloumi slices into 2 equal portions; place the largest slice of eggplant on a plate, cover with one layer of haloumi cheese and alternate eggplant and haloumi slices, ending with an eggplant layer; repeat this process with the remaining eggplant and haloumi slices.
• Spoon salad dressing ingredients over the two stacks.

HALLOUMI, PESTO, AND TOMATO TOASTIE

Steps:

• Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
• Spread the pesto sauce over one slice of bread and top with the cheese and tomato. Drizzle over the oil (if using) and cover with the second slice of bread. Carefully place the sandwich in the toaster and close the lid. Cook for 5 minutes until crisp and golden.