Halloween Yogurt Eyeball Floats Recipes

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HALLOWEEN YOGURT EYEBALL FLOATS



Halloween Yogurt Eyeball Floats image

Gross-out equals smiles and fun with these frozen yogurt eyeball "ice cubes." Look for the candy eyeballs in the cake deocrating section of craft stores.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h10m

Yield 4

Number Of Ingredients 3

2 tubes (2.25 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb 2 oz box)
8 (5/8-inch) candy eyeballs (from 0.88-oz package)
2 cups chilled lemon and lime or berry-flavored sports drink (yellow or blue colored)

Steps:

  • Place silicone ice cube tray with round cubes (1 1/4-inch diameter) on cookie sheet. Squeeze about 1 tablespoon yogurt in each cube depression. Place 1 candy eyeball in center of each yogurt cube; cover tray with plastic wrap. Carefully transfer cookie sheet with tray to freezer.
  • Freeze 1 hour or until completely frozen. Immediately before serving, pour 1/2 cup chilled sports beverage into short, clear drinking glass. Place 2 yogurt cubes into each glass. Serve with straws.

Nutrition Facts : Calories 120, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 20 g, TransFat 0 g

SPOOKY HALLOWEEN EYEBALLS



Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

  • Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
  • Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
  • Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

CREEPY HALLOWEEN EYEBALLS



Creepy Halloween Eyeballs image

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

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