Halloween Taco Dip Recipes
HALLOWEEN TACO DIP
Make and share this Halloween Taco Dip recipe from Food.com.
Provided by Mcosta
Categories Mexican
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 8x10 shallow pan, spread the incredients in the following order:.
- Refried black beans; Sour cream mixed with taco seasoning; Drained Rotel diced tomatoes with green onions; cheese; salsa (drain if its too watery); diced green onion.
- Refrigerate for at least 1 hour before serving.
- Cut tortillas into shapes of tombstones. Bake at 350 degrees for 10 min, or until they get crispy. Decorate with black icing. Add to dip.
- Serve with tortilla chips.
Nutrition Facts : Calories 381.2, Fat 20.1, SaturatedFat 7.8, Cholesterol 32.3, Sodium 1042.5, Carbohydrate 42, Fiber 5.5, Sugar 4.9, Protein 10.7
LAYERED HALLOWEEN TACO DIP
Layer salsa, refried beans, seasoned cream cheese, avocados and cheese for a festive Layered Halloween Taco Dip. What makes it a Layered Halloween Taco Dip, you ask? Pay attention to the sour cream spider web design on top!
Provided by My Food and Family
Categories Fall 2019
Time 1h15m
Yield 54 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
- Mash avocados with lime juice until smooth; spread over beans.
- Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
- Place remaining ingredients around edge of platter.
- Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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