Easy Raspberry Cheese Appetizer Recipes

RASPBERRY BAKED BRIE

Raspberry Baked Brie image

Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!

Provided by Alyssa Rivers

Time 40m

Number Of Ingredients 4

Ingredients

1 sheet puff pastry (1/2 a box)
1 wheel Brie cheese
1/3 cup raspberry preserves
1 egg (mixed with one tablespoon of water)

Steps:

Preheat the oven to 400 degrees.
Open the sheet of puff pastry onto a large cutting board.
Using a rolling pin, roll the puff pastry to a 1/4" thickness.
Place the wheel of brie in the middle of the puff pastry.
Add the raspberry preserves on top of the brie.
Gently fold over the brie to cover it completely.
Move the brie wheel to a baking sheet.
Brush on the egg/water mixture.
Wipe away any egg collected under the brie on the baking sheet.
Bake for 35-40 minutes or until golden brown.
Allow to cool for five minutes before serving.

Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Provided by Mary Ann Waite

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 4

Ingredients

4 c shredded sharp cheddar cheese or half medium and half sharp
1 c mayonnaise
1/3 c chopped green onions-including some of the green tops
1/2 c raspberry chipotle sauce or raspberry preserves

Steps:

1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.

EASY RASPBERRY CHEESE APPETIZER

Easy Raspberry Cheese Appetizer image

A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

Provided by YaYa1689

Categories Cheese

Time 15m

Yield 2-3 cups, 15-20 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces grated sharp cheddar cheese
8 ounces grated mild cheese, of choice
1/2 onion, finely chopped
3/4 cup chopped pecans
1 pinch garlic powder
1/2 teaspoon Tabasco sauce
3/4 cup mayonnaise (Hellmans or Best Foods)
raspberry preserves

Steps:

Mix first 6 ingredients.
Stir in mayonnaise.
Spread on platter or large plate.
top with raspberry preserves.
Serve with crackers.

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