HALLOWEEN SPIDER BREAD DIP BOWL
This Spider bread dip bowl in an adorable Halloween appetizer that's easier to make than you think!
Provided by Autumn
Categories Appetizer
Time 4h
Number Of Ingredients 5
Steps:
- Place frozen rolls on board or counter and spray with nonstick spray. Cover loosely with plastic wrap and allow to thaw until soft but still cold, about 2 hours.
- Use 2 rolls to make a small ball for the spider's head. Use 10 rolls to make a larger ball for the spider's body.
- Cut the remaining 4 rolls in half (with one half slightly larger than the other). Roll each half into a rope. Make 4 12 inch ropes and 4 10 inch ropes.
- On a lined cookie sheet, arrange balls and ropes into spider shape.
- Spray with nonstick spray and cover loosely with plastic wrap. Allow to rise until quite puffed, about 1 hour. Meanwhile, preheat the oven to 350 degrees.
- Whisk together egg white and water and brush all over spider. Sprinkle legs with parmesan cheese if desired.
- Bake spider 28-30 minutes until quite brown. Cool completely.
- Use a knife to make slits for the eyes and press an olive slice into each slit.
- Use a knife to cut a circle out of the body, and then tear out the bread to make a bowl. Fill with cold dip. Surround with veggies and serve.
SPIDER BREAD
Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough and shape it as directed. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Shape half of the dough into a ball and place in the center of a greased baking sheet. Divide remaining dough in half. Roll one half into a ball and place at the top for head., Divide remaining dough into eight portions. Roll each into a 5-in. rope. Attach ropes to body, forming legs. If desired, place a ball of foil under each leg to prop. Press all edges together to seal. Add raisins for eyes. Cover and let rise in a warm place until doubled, about 25 minutes., Beat the remaining egg; brush over dough. With a sharp knife, make a shallow cut on face for smile. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts :
HALLOWEEN SPIDER BREADS RECIPE - (4.5/5)
Provided by dlroos
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. Cut 4 of the breadsticks in half lengthwise; on ungreased cookie sheets, shape into 8 coils. Cut each remaining breadstick lengthwise into 3 strips, making 24 long strips. Place crumbled foil under 3 long strips on both ends to curve the legs. Pinch center legs together and place a coil on top. Brush breads with beaten egg white. Place 2 olive slices on each to look like eyes. Bake 12 to 15 minutes or until "spider body" is light golden brown and "legs" are golden brown. Great with chili for Halloween.
HALLOWEEN SPIDER BREAD
Here's a super fun bread you can make for Halloween. The spider legs are creepy and yummy, and can be filled with a little or a lot of cheese. The marinara bowl and spider head can be shared by all or made into a sandwich and a soup bowl the next day.
Provided by Melissa Johnson
Categories Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Mixing and Bulk Fermentation
- Mix all the ingredients together in a large bowl, minus the egg wash, mozzarella, marinara, and spider eyes. If possible, put the activated charcoal in your bowl first and gently cover it with the other ingredients. The charcoal powder poofs and gets airborne very easily. The dough should feel fairly dry, like pizza dough.
- Cover and let the dough rest for about 30 minutes. Then perform a round of stretching and folding on the dough. You probably won't need any more gluten development but if your dough doesn't feel strong and elastic already, you can do another round of stretching and folding after a 20-30 minute rest.
- Let the dough rise until it has expanded by about 75%. This took 8 hours from when I mixed the dough (cool kitchen). At this point you can refrigerate the dough overnight or begin shaping now.
- Shaping and Final Proof (See the Photo Gallery below)
- Place a sheet of parchment paper on a half baking sheet or an even larger baking sheet.
- Scrape the fermented dough out of your bowl onto a lightly oiled work surface.
- Press down on the dough to evenly de-gas it. Cut it in half, then cut one of the halves in half (two quarters). Finally, cut one of the quarters into four pieces (eighths). For less spider head and more spider leg length, cut the second half differently: 1/3 for the head and 2/3 for the four leg tubes.
- Roll the half into a tight ball for the body. Place it on the parchment paper.
- Put cheese in the center of the quarter and wrap it into a ball for the head. Place this 1-2 inches in front of the body, leaving space for the legs.
- Press the four small dough pieces flat and line them with cheese. Wrap the dough around the cheese, sealing it on all sides, and then roll the tube longer under your palms. Lay the four tubes across the space between the body and head so that each tube is two legs.
- Lay a damp cloth or oiled plastic wrap over the dough for the final proof. My dough proofed for about 1.5 hours as it was slightly chilled from being refrigerated overnight.
- Baking and Decorating
- Preheat your oven to 350°F.
- Brush the surface of your spider with a beaten egg and then load it into the oven.
- Bake the spider for about 35 minutes or until the center of the body segment is over 190°F. The legs will crisp up but shouldn't burn.
- Let the bread cool for about 30 minutes and then cut out the well in the spider's body for your dip. You can do this by placing the top of the dip cup you've chosen on the spider and tracing with your knife around it. (The spider "guts" are a tasty snack heated up with some extra cheese and marinara.)
- Warm up your marinara, place it in the cup, and fit the cup into the spider's body.
- Serve and enjoy!
More about "halloween spider bread recipes"
SAUCY SPIDER WITH HAIR LEG STICKS RECIPE – HALLOWEEN …
2013-10-30 Directions. Step 1 Heat oven to 375°F. Line 2 large baking sheets with parchment paper. Step 2 Make the spider: Cut 1 ball of dough in half. Shape one half into a 5-in. ball to make the spider ...
From womansday.com
From womansday.com
See details
OVER 20 SPOOKY HALLOWEEN SPIDER RECIPES YOU CAN’T RESIST
2017-09-23 Here are some additional spooky spider recipes to inspire you! Spiders on a Log Snack from Mom.me. Creepy Spider Egg Pudding from Boulder Locavore. Spider Web Halloween Cookies from Around My Family …
From findingzest.com
From findingzest.com
See details
HALLOWEEN SPIDER BREAD - SAVOURY KIDS PARTY FOOD IDEAS
2019-10-27 Instructions. Place the yeast, warm water and white sugar into a bowl and mix together, set to one side for 5 mins. Stir in the olive oil, salt, herbs, garlic powder, cheese, 375 grams of the flour into the yeast mixture. Once …
From flawlessfood.co.uk
From flawlessfood.co.uk
See details
SPOOKTACULAR HALLOWEEN SPIDER BREAD BOWL - THE KITCHEN …
2021-10-28 Make the Dough. In the bowl of a mixer, add in the flour, water, and yeast. On low, mix just until the flour is almost all pulled in. Stop the mixer and add in the salt. Mix for a minute on low then pour in the oil. Mix for about 8 -10 …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
See details
HALLOWEEN SPIDER BREAD RECIPE | CDKITCHEN.COM
Slice the remaining dough into eight horizontal strips and roll into ropes for legs. Place under …
From cdkitchen.com
Servings 16Total Time 45 mins
From cdkitchen.com
Servings 16Total Time 45 mins
See details
200+ HALLOWEEN RECIPES - DELICIOUS TABLE
2022-10-31 Boo! Take a peek through 200+ of the best Halloween recipes from inspiring …
From delicioustable.com
From delicioustable.com
See details
SPOOKTACULAR HALLOWEEN SPIDER BREAD BOWL | RECIPE | BREAD BOWLS, …
Oct 31, 2021 - This Spider Bread Bowl is the ULTIMATE Halloween dish! It's super easy to …
From pinterest.com
From pinterest.com
See details
SPIDER BREAD FROM RED COUCH RECIPES:) | HALLOWEEN FOOD TREATS ...
Oct 6, 2011 - Zoulah adores Spider Bread at Halloween -- bread shaped into a spider with …
From pinterest.com
From pinterest.com
See details
SPIDER BREAD WITH MEXICAN CORN DIP - PUDGE FACTOR
2020-08-30 Bake in preheated 350°F oven for 25 to 30 minutes, or until golden brown. Let …
From pudgefactor.com
From pudgefactor.com
See details
HALLOWEEN BREAD BOWL - CELEBRATION GENERATION
2022-07-22 Instructions. Measure warm water into a glass measuring cup or bowl. Stir in …
From celebrationgeneration.com
From celebrationgeneration.com
See details
SPIDER BREAD RECIPE - SERIOUS EATS
2019-04-22 Make sure the two pieces are touching each other. Adjust the legs so they look …
From seriouseats.com
From seriouseats.com
See details
BREAD PIZZA | COIN PIZZA | SPOOKY HALLOWEEN PIZZA | SPIDER PIZZA
2022-10-26 Coin bread pizza on Stovetop. Heat pan (tava / griddle / skillet) on medium-low …
From cookwithkushi.com
From cookwithkushi.com
See details
READY RECIPES: HALLOWEEN TEAR & SHARE SPIDER BREAD
For this week's #EFTReadyRecipes Rae and Arthur create a Halloween Tear & Share Spider …
From youtube.com
From youtube.com
See details
HALLOWEEN BREAD - RECIPE - COOKS.COM
2022-10-13 Combine and mix well the sugars, pumpkin, oil and eggs. Sift together and add …
From cooks.com
From cooks.com
See details
SPOOKY HALLOWEEN SPIDER BREAD BOWL - HOUSE OF NASH EATS
2021-10-08 Remove the dough from the bowl, lightly grease the bowl, then shape the dough …
From houseofnasheats.com
From houseofnasheats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love