Halloween Peanut Butter Cookie Pizza Recipes

PEANUTTY HALLOWEEN COOKIE PIZZA

Steps:

• Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
• Break cookie dough into 2-inch pieces, arrange evenly in pan.
• With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
• Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
• Spread peanut butter over crust. Sprinkle with candy and nuts.
• In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
• Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
• Cut into wedges or squares and enjoy!

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA

Steps:

• Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
• In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
• In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.