Halloween Marshmallow Mummy Kabobs Recipes

HALLOWEEN OREO® MUMMIES

Steps:

• Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
• Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
• Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It's okay if the stripes are uneven or at different angles.
• Before the stripes dry, stick two candy eyeballs on the top of each cookie.
• Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).

FRUIT AND MARSHMALLOW KABOBS

Steps:

• Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
• Place chocolate and coconut in separate shallow bowls.
• Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
• Refrigerate 30 min.

HALLOWEEN MARSHMALLOW MUMMY KABOBS

Steps:

• Thread 3 marshmallows onto each of 4 wooden skewers.
• Use kitchen shears to cut fruit snack crosswise in half; cut each half lengthwise into 4 strips. Wrap 2 strips around marshmallows on each skewer to resemble mummy.
• Add eyes with small dots of decorating gel.