HALLOWEEN 7 LAYER DIP
Spooky Spider Web Taco Dip
Provided by Alyssia Sheikh
Time 15m
Number Of Ingredients 13
Steps:
- To a large bowl, add refried black beans and taco seasoning and mix well to combine.
- In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
- Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
- Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
- Yields 8 servings Halloween 7 layer dip.
Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Sugar 1 g, Fat 7 g, Carbohydrate 9 g, Fiber 2 g, Protein 4 g
HALLOWEEN LAYERED DIP RECIPE BY TASTY
Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip
Provided by Hannah Williams
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix the beans and salsa.
- Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
- Spread the bean mixture onto a plate. Spread guacamole over the beans.
- Pipe out a bullseye pattern of sour cream over the guacamole.
- Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
- Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, Sugar 1 gram
HALLOWEEN LAYERED SPIDERWEB DIP
Enjoy tortilla chips with this spiderweb shaped dip made with Old El Paso® Thick 'n Chunky salsa and beef - perfect appetizer for Halloween.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 72
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix. Spoon into heatproof glass serving bowl.
- Spread salsa over beef mixture. Spread black beans over salsa, reserving 1 bean for topping. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and set aside. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.
- Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral design. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web, about 12 times. Place reserved black bean in web for spider. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 153 mg
SPOOKY 7-LAYER DIP RECIPE
This cute and spooky 7-layer dip is perfect for your next Halloween party!
Provided by Momma Cyd
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl mix the taco seasoning with the refried beans.
- Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
- Carefully spread ¾ cup of the sour cream over the bean mixture.
- Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
- Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
- Around the edge spread the grated cheese.
- Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
- With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
- Top with plastic spiders.
Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 817 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
HALLOWEEN "SPIDER" DIP
This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders".
Provided by tavallera
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix the refried beans and about 1/3 cup of the salsa together.
- Pour into an 8 or 9" round glass baking dish and spread.
- Spread green chilies if using.
- Layer on sliced olives if using.
- Cover with remaining salsa.
- Cover with shredded cheese.
- Bake in oven at 350 degrees for about 20 min or until heated through -- OR -- microwave on high with vented plastic wrap for about 5 minutes.
- While the dip is cooking make the "spiders".
- Using a toothpick poke 3 holes on opposite sides of each whole olive. (Yes I know spiders have 8 legs, not 6, but I ran out of room). Cut individual leaves off the rosemary and stick one into each hole. Then slip a raisin most of the way into the olive leaving out a small "head".
- Let the dip sit for a few minutes after removing from the oven/microwave.
- Spoon the sour cream into a sandwich bag and clip off the corner of the bag (make it small). Start by putting a dot of sour cream in the center of your dip, then make lines starting from the center to the edge. Make 8 lines in total (like you would cut a pie). Then, starting near the center, connect the lines creating the "web". When complete scatter your "spiders" on the web.
- Enjoy!
Nutrition Facts : Calories 84.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 6.5, Sodium 573.7, Carbohydrate 13.4, Fiber 4.1, Sugar 2.3, Protein 4.2
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