Halloween Layered Fudge Recipes

HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)

Steps:

• Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.

HALLOWEEN LAYERED FUDGE

Steps:

• Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

CHOCOLATE AND VANILLA LAYERED FUDGE

Steps:

• Grease a 9 x 9 pan.
• Boil first five ingredients together in a heavy bottomed pan to the soft ball stage or 238-240 degrees Stir occasionally to keep from burning.
• Pour half the fudge into a bowl and add nuts and 1-tsp. vanilla.
• Add melted chocolate and 1 tsp.
• vanilla to the half still in the saucepan.
• Beat each half with a wooden spoon until creamy.
• Pour chocolate layer into pan first and spread.
• Pour vanilla layer on top.
• Cool and cut into squares.