SPOOKY GRAVEYARD DESSERT PIZZA RECIPE
Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
- Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
GRAVEYARD VEGGIE PIZZA
Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 15 servings.
Number Of Ingredients 21
Steps:
- For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos. , For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into pizza. Refrigerate until serving.
Nutrition Facts :
HALLOWEEN PIZZA
"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
GHOSTLY GRAVEYARD PIZZA
Peanut butter sandwich cookies are the classic stand-ins for tombstones for Halloween desserts like this Ghostly Graveyard Pizza.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 20 servings.
Number Of Ingredients 8
Steps:
- Microwave butter and 1 oz. chocolate in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir to evenly coat. Microwave 1 to 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Melt remaining chocolate; cool 5 min. Spread over crust. Decorate cookies with gel to resemble tombstones. Insert in cereal mixture, pressing firmly to secure. Top with marshmallows and fruit snacks.
- Let stand 20 min. or until firm.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRAVEYARD PIZZA
Chocolate sandwich cookie topped brownie in a pizza pan is transformed into a scary graveyard with marshmallows, cookies and candies. Kids love it!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Chop 8 of the cookies; set aside.
- Prepare brownie mix as directed on package; spread batter into greased 14-inch pizza pan. Bake 18 to 20 minutes or until done.
- Sprinkle marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.
- Decorate remaining 8 cookies with white decorating icing to resemble tombstones. Stand "tombstones" around pizza, pressing gently into brownie. Decorate with assorted candies.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HALLOWEEN GRAVEYARD PIZZA
Make and share this Halloween Graveyard Pizza recipe from Food.com.
Provided by Dari Donovan
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees.
- Coarsely chop 16 cookies; set aside.
- Prepare brownie mix batter according to package directions; stir in half the chopped cookies. Spread batter in greased 14-inch pizza pan. Bake at 350°F for 18 to 20 minutes or until done.
- Sprinkle marshmallows over top of hot brownie; bake for 3 to 5 minutes more or until marshmallows are lightly browned.
- Decorate remaining whole cookies with white decorator icing to resemble tombstones; set aside. Sprinkle remaining chopped cookies over marshmallows. Stand tombstones around pizza, pressing gently into brownie. Decorate with assorted candies.
Nutrition Facts : Calories 1014, Fat 35, SaturatedFat 6.2, Sodium 780.3, Carbohydrate 176.5, Fiber 1.8, Sugar 33.4, Protein 9.8
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