Halloween Cream Cheese Brownies Recipes

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HALLOWEEN CHEESECAKE BROWNIES



Halloween Cheesecake Brownies image

Here's the ultimate Halloween treat for cheesecake and brownie fans alike. Bonus for busy bakers: They're ready to pop in the oven in just 20 minutes.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 32 servings, 1 square each

Number Of Ingredients 7

1 pkg. (21-1/2 oz.) brownie mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 tsp. vanilla
1 egg
16 drops yellow food coloring
8 drops red food coloring

Steps:

  • Preheat oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
  • Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
  • Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 13 g, Protein 2 g

HALLOWEEN SCREAM CHEESE BROWNIES



Halloween Scream Cheese Brownies image

Scream cheese brownies-see what we did there? All puns aside, these vividly hued brownies are ideal for the Halloween dessert table.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 brownies

Number Of Ingredients 8

1 brownie mix/homemade brownie recipe
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 Tbsp. butter, softened
1/2 cup sugar
2 eggs
1 tsp. vanilla
2 Tbsp. flour
orange food coloring (or red + yellow)

Steps:

  • PREHEAT oven to 350°F and spray a 9x13" pan with cooking spray.
  • FOLLOW the directions to prepare your brownie mix and spread ½ of the mixture in the pan.
  • SPREAD cream cheese mixture on top of brownie mix in pan. Add remaining brownie batter on top and pull a knife through to swirl.
  • BAKE for 30 minutes and let cool before cutting and serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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