Halloween Cinnamon Candy Apples Recipes

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CINNAMON CANDIED APPLES



Cinnamon Candied Apples image

For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional

Steps:

  • Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

Nutrition Facts :

CANDY CINNAMON APPLES



Candy Cinnamon Apples image

This is a very pretty twist on the traditional cinnamon apples. Thanks to my aunt for this recipe This recipe is best with Cinnamon Imperials not Red Hots as Red Hots will not completely dissolve.

Provided by Mamalovesakm

Categories     Dessert

Time 1h10m

Yield 6 apples, 6 serving(s)

Number Of Ingredients 5

6 apples
1 cup sugar
1 cup hot water
1 (10 ounce) package red cinnamon candies (Brachs not Red Hots)
5 drops red food coloring

Steps:

  • Preheat oven to 350 degrees.
  • Core apples, peel halfway down.
  • Place apples in pyrex baking dish.
  • Mix sugar, cinnamon candies, food coloring, and water in saucepan.
  • Heat until sugar and cadies are dissolved.
  • Pour sugar mixture over apples.
  • Bake approximately 1 hour basting every 10-15 minutes.

Nutrition Facts : Calories 200.8, Fat 0.2, Sodium 2.2, Carbohydrate 52.4, Fiber 3.3, Sugar 47.6, Protein 0.4

HALLOWEEN CINNAMON CANDY APPLES



Halloween Cinnamon Candy Apples image

Make and share this Halloween Cinnamon Candy Apples recipe from Food.com.

Provided by Olha7397

Categories     Candy

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 medium apples
8 wooden skewers
2 cups sugar
2/3 cup light corn syrup
1 cup water
1/2 teaspoon red food coloring
6 drops cinnamon oil

Steps:

  • Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.
  • Home Economics Teachers New Holiday Cookbook.

Nutrition Facts : Calories 345.7, Fat 0.3, Sodium 19.6, Carbohydrate 90.9, Fiber 3.3, Sugar 71.9, Protein 0.4

HALLOWEEN CANDY APPLES



Halloween Candy Apples image

Make and share this Halloween Candy Apples recipe from Food.com.

Provided by Chef Dee

Categories     Candy

Time 1h34m

Yield 8 serving(s)

Number Of Ingredients 7

8 apples, firm and medium sized
8 wooden sticks
3 cups granulated sugar
1/2 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon
1/4 teaspoon red food coloring

Steps:

  • Wash, dry and polish apples.
  • Remove stem.
  • Insert wooden stick in stem end.
  • Remove blossoms.
  • Set aside.
  • Put sugar, syrup and water into saucepan.
  • Heat and stir to dissolve.
  • Boil without stirring until it reaches 300 degrees on candy thermometer.
  • A bit of syrup dropped into cold water will separate into brittle threads.
  • Remove from heat.
  • Stir in cinnamon and food coloring.
  • Dip apple to cover.
  • Hold above saucepan to drain.
  • Place on greased pan or tray stick side up.
  • Quickly dip remaining apples.
  • Return syrup to heat long enough to liquefy if it firms too much.
  • Let stand at least 1 hour before serving.

Nutrition Facts : Calories 445.4, Fat 0.3, SaturatedFat 0.1, Sodium 16.7, Carbohydrate 116.5, Fiber 4.4, Sugar 99.5, Protein 0.5

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