HALLOWEEN BROWNIE PIZZA
A thick and chewy brownie topped with creamy buttercream and leftover Halloween sweets. Fun to make and super delicious!
Provided by Annie S
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 180C/350F and spray a 9 or 10 inch pizza tray or other flat bottomed round dish.
- Place butter and chocolate pieces into a heat proof bowl and place in the microwave in 20 second increments, stirring in between each one, until all the butter and chocolate is melted and smooth. Leave to one side.
- Place sugar, eggs and vanilla extract into a large bowl and whisk until well combined and the mixture is a little frothy.
- Place the salt, baking powder, flour and cocoa powder into a small bowl and mix briefly to combine.
- Pour the slightly cooled melted chocolate into the sugar and egg mixture and whisk until well combined.
- Tip in the flour mixture and fold gently until there are no lumps of flour and everything is combined. Don't go mad and beat the mixture though.
- Tip the brownie batter into your prepared dish and smooth into a level layer with the back of a spoon/spatula.
- Place in the oven for 22-28 minutes, until slightly risen, the top looks matte and only a few crumbs come out when you stick a skewer into the centre. You want the brownie to be ever so slightly under done, if you wait until the skewer comes out completely clean, the brownie will be overdone and tough when cooled.
- Leave to cool completely before removing from baking dish/tray and placing on a plate. To make frosting: Place the butter, icing sugar, vanilla and salt into a large bowl and start to mix with a hand mixer on low. Once the icing sugar starts to combine, turn the speed up and mix until you can't see any icing sugar, (mixture probably won't be light and fluffy at this stage) then add the milk 1tbsp at a time, mixing in between each addition until you have a thick and creamy frosting.
- Add in orange food colouring a little at a time and mix in between additions until you have desired colour. I used a Wilton gel colour and needed very little colour.
- Spoon the frosting into the centre of the brownie pizza and then use a small angled spatula to spread and smooth the frosting over the top of the brownie.
- To decorate: randomly place Halloween sweets and chopped up chocolate bars all over the top.
- Slice into wedges and enjoy!
- Halloween Brownie Pizza will keep covered, at room temperature for 3 days, or in the fridge for 5 days.
HALLOWEEN BROWNIE PIZZA
Busy parents love this super simple, candy-topped brownie. It's guaranteed to be a hit at any party for kids.
Provided by BHG Test Kitchen
Time 38m
Number Of Ingredients 4
Steps:
- Grease a 12-inch pizza pan. Prepare brownie mix according to package directions, stirring in nuts.
- Carefully spread batter into prepared pan. Bake in a 350 degree F oven for 15 minutes or until edges are set. Sprinkle partially baked brownie with candy and nuts, if desired. Return to oven. Bake 5 to 8 minutes more or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. To serve, cut into wedges. Makes 16 servings.
Nutrition Facts : Calories 96 kcal, Carbohydrate 11 g, Cholesterol 27 mg, Protein 2 g, Sodium 15 mg, Fat 6 g, UnsaturatedFat 0 g
FROSTED BROWNIE PIZZA
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. -Paula Riehl, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.
Nutrition Facts :
BROWNIE PIZZA
Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. -Loretta Wohlenhaus, Cumberland, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
FRUITY BROWNIE PIZZA
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. , In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Nutrition Facts :
BATS & BONES HALLOWEEN BROWNIE PIZZA
Try a scrumptious make-ahead Halloween brownie pizza (sweetza?) with a moist crust and a topping made of chopped candy bars and COOL WHIP. Bats & Bones Halloween Brownie Pizza is perfect for all the ghouls and goblins.
Provided by My Food and Family
Categories Confections
Time 55m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 30 min.
- Add food colorings to COOL WHIP; stir gently until blended. Spread over brownie; top with remaining ingredients.
- Cut into wedges.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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