25 BEST WAYS TO COOK HALIBUT
For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a halibut recipe in 30 minutes or less!
Nutrition Facts :
HALIBUT SPREAD
I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread.
Provided by chef unextraordinai
Categories Spreads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fill large pot with water and add 4 tablespoons salt and 1/4 cup sugar. Bring to a boil. Cut halibut in 1" chunks. When water boils drop halibut into water. When they float, dump in strainer, and let cool. Flake with fork. Mix into softened cream cheese, garlic salt, onions and sesame seeds. Store in the refrigerator.
- Serve with crackers.
Nutrition Facts : Calories 395.1, Fat 29.2, SaturatedFat 17, Cholesterol 107.4, Sodium 4917.1, Carbohydrate 11.5, Fiber 0.5, Sugar 8.7, Protein 22
HALIBUT SPREAD
Categories Cheese Fish Appetizer Bake Super Bowl
Yield 10 first course serving
Number Of Ingredients 9
Steps:
- Preheat oven 350. Poach the halibut in tin foil on a gas grill, with butter, salt and pepper - set aside to cool In an oven proof pot, over medium low heat (I use my dutch oven), melt the cream cheese with the chilies and artichokes, until cream cheese is fully melted. Add the 2 cups of pepper jack cheese, melt fully Add 1 cup romano, melt fully Add the halibut (flaked with a fork or your fingers) and the paprika, mix together well Top the whole thing with the remaining romano cheese Bake until brown and bubbly (approx. 30 minutes) Serve with sliced crusty bread. We have had this for dinner, sitting out on the deck with a Chablis or spicy red blended wine (like the Laurel Glen REDS) Cheers!
LEFTOVER HALIBUT SANDWICH RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a mixing bowl and mix them well. Be sure to salt and pepper the spread to suit your taste. For those of you that are squeamish about mayonnaise I recommend blending one tablespoon into the mix at a time. Some folks add a tsp of cider vinegar and a dash or two of garlic powder as well. If you do not have green onions, you can use 1 tsp of any other onion variety or a shallot - just make sure they are finely diced. Serve on crackers or as a sandwich spread. Stays good in the refrigerator for up to 3 days.
HALIBUT DIP
Make and share this Halibut Dip recipe from Food.com.
Provided by Midgimoto
Categories Halibut
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as ¼ cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn't mask the flavor of the halibut.
- Serve with crackers and veggies. I particularly like to stuff celery with it. But, I'm weird like that.
- HINT: Halibut is a delicate fish and doesn't take a long time to cook. A simple method - Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 - 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.
Nutrition Facts : Calories 64.3, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 153.2, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.5
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