Half Time Chili Recipes
HALFTIME CHILI
Make and share this Halftime Chili recipe from Food.com.
Provided by Jollymae
Categories Meat
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
Nutrition Facts : Calories 424.2, Fat 24.5, SaturatedFat 8.6, Cholesterol 92.5, Sodium 517.8, Carbohydrate 20.8, Fiber 4.3, Sugar 6.9, Protein 29.4
HALFTIME CHILI
Provided by Richard Snyder
Categories Soup/Stew Beer Bean Beef Tomato Super Bowl Kid-Friendly Ground Beef Winter Potluck Bon Appétit Santa Monica California Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)
HALF-TIME CHILI II
This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking.
Provided by TxCoTx
Categories Poultry
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Dice onion and garlic.
- Heat oil in heavy large Dutch oven over medium heat.
- Add onions and garlic.
- Saute until onions are translucent, about 8min.
- Add turkey and brown.
- When 1/2 browned add chili powder, cumin, basil, oregano and thyme.
- Stir 2 minutes.
- Mix in crushed tomatoes, chicken broth, beer and tomato paste.
- Simmer 2hrs until thickened to desired consistency, stiring occasionally to prevent sticking.
- Mix in beans (not drained).
- Simmer 5 minutes.
- Season with salt and pepper to taste.
- Best prepared day before and refrigerated to allow flavors to come together.
- Serve with diced onion, extra sharp cheddar cheese and cornbread.
Nutrition Facts : Calories 580.2, Fat 20.4, SaturatedFat 4.8, Cholesterol 134.5, Sodium 823.2, Carbohydrate 54.2, Fiber 14.2, Sugar 5.5, Protein 46.1
HALF-TIME CHILI
The original version of this recipe used round steak and ground beef, but I substitute pork sirloin and ground pork, which is cheaper and has a better texture. Great for game day - start simmering this hearty chili In the morning and it'll be prime for halftime. I usually serve it with grated cheese, chopped onion, sour cream, hot sauce, and corn chips.
Provided by ColoRobO
Categories Steak
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Salt and pepper the meat liberally, then saute diced pork and ground pork with the onions and peppers in batches.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer covered for 2 hours, stirring occasionally.
- Add additional chili powder and/or hot sauce to taste.
- Continue simmering uncovered on low heat for 1 hour to thicken.
Nutrition Facts : Calories 297, Fat 11.2, SaturatedFat 3.9, Cholesterol 32.7, Sodium 840.1, Carbohydrate 31.8, Fiber 9.4, Sugar 9.4, Protein 15.8
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HALFTIME CHILI (EASY BEER CHILI!) | VALERIE'S KITCHEN
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5/5 (20)Total Time 1 hr 45 minsCategory Main CourseCalories 510 per serving
- Heat oil in heavy large pot or Dutch oven over MEDIUM-HIGH heat. Add the onions and garlic. Sauté for about 5 minutes or until the onions have softened. Add the ground beef. Cook and stir, breaking up the ground beef until no pink remains. Drain off as much grease as you can from the pot and return it to the heat. Add the chili powder, cumin, basil, oregano, thyme, crushed red pepper, salt and pepper. Cook, stirring, for about 2 minutes. Mix in the crushed tomatoes, tomato sauce, all the beans, and the beer. Bring to a low boil, then reduce the heat to LOW, cover, and simmer for 1 hour.
- Taste and season with additional salt and pepper, if needed. Serve with the toppings of your choice.
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