Haitian Paté Codé Recipes
HAITIAN PATé CODé
This call paté codé our family use to make it sometimes an Saturday and we all love it.
Provided by Guigui spicy @Guiguispicy
Categories Fish
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine the dry ingredients. Add to the mixture and beat well the water and the milk. Knead on floured board until it no longer sticking.
- In a small bowl combine the cuts vegetables and the herring.
- Separate the dough in 4 equal parts. Rolling them one by one add the filling, egg, fold it over and close the edges with a fork
- Deep fried at 400f for 10 mn each. Serve with letuce, tomatoes, and cucumber or any vegetable of your choice. Bon appetit!
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