GRILLED FISH WITH SALSA VERDE
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. No grill? Broil the fish instead: Put it on a sheet pan, position the oven rack about 4 inches or so below the broiler and heat it to high. Cook the fish for just a few minutes; there's no need to flip it, and it will cook fast.
Provided by Martha Rose Shulman
Categories dinner, weekday, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make the salsa verde, combine the garlic, anchovy fillet, salt and capers in a mini food processor and pulse to a paste. (Alternatively, use an immersion blender and combine the ingredients in a jar and blend to a paste.) Add the olive oil and parsley and blend to a purée. Season to taste with salt and pepper. If using within a few hours, allow to sit at room temperature. Otherwise, refrigerate. Allow to come to room temperature before using.
- Prepare a hot grill. When the grill is ready, season the fish with salt and pepper on both sides and brush generously on both sides with olive oil. Grill for about 3 minutes on each side, just until you can pull the flesh apart with a fork. Remove from the heat and serve with the salsa verde.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 399 milligrams, Sugar 0 grams
HADDOCK AND SALSA VERDE
This is a good use for fresh basil and adds a unique zing to fish. Serve with some new baby potatoes or a nice salad or both if you're really hungry!
Provided by Sackville
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place chopped onion, carrot and parsley in a pan with 1 litre of water, the wine, peppercorns, bay leaf and a sprinkling of salt.
- Bring to a boil, reduce heat and let simmer for 20 minutes.
- Meanwhile, make the salsa verde.
- Start by rinsing the capers and patting them dry.
- Throw the capers in a food processor, along with the chilli, shallot, basil, gherkins, dill and a bit of zest from your lemon or lime.
- Chop the parsley leaves until you have about 4 tablespoons and add them too, along with a bit of salt and pepper.
- Blitz until everything is chopped and mixed.
- Keep the motor running and slowly add the olive oil to make a pesto-type, thick, green sauce.
- You may need to scrape down the sides of the bowl.
- Ten minutes before you want to eat, strain the fresh bouillon into a large, deep frying pan.
- Bring it to a boil, place the fish in the pan and poach until just cooked through (as little as three minutes, depending on the thickness of the fish).
- Carefully lift the fish onto warmed plates, spoon the sauce over the top and serve.
Nutrition Facts : Calories 432.4, Fat 22.2, SaturatedFat 3.1, Cholesterol 111, Sodium 1002, Carbohydrate 13.6, Fiber 3.5, Sugar 5.3, Protein 38.8
More about "haddock and salsa verde recipes"
SHEET PAN HADDOCK WITH ZUCCHINI, SHALLOTS, AND SALSA …
Web Jan 5, 2021 1. Preheat the oven to 425°F. 2. Combine all the ingredients for the salsa verde, season to taste, and set aside. 3. Toss the fish and …
From goop.com
Servings 2Category Detox & Cleanse Recipes
From goop.com
Servings 2Category Detox & Cleanse Recipes
- Toss the fish and veggies with a couple tablespoons of olive oil and season generously with salt and pepper. Scatter them on the sheet pan, not crowding them too much (overcrowding will lead to steaming instead of roasting). Cook for 15 to 20 minutes or until the fish is opaque and the vegetables are beginning to brown. Top generously with the salsa verde.
See details
MEXICAN 2-INGREDIENT HEALTHY BAKED SALSA FISH RECIPE
Web Oct 19, 2016 Everything genius is simple :) You can use the salsa of your choice for this yummy Mexican salsa fish. I always use the medium …
From melaniecooks.com
Cuisine MexicanCategory FishServings 6Total Time 22 mins
From melaniecooks.com
Cuisine MexicanCategory FishServings 6Total Time 22 mins
See details
BAKED HADDOCK WITH A WALNUT SALSA VERDE - OAK COTTAGE RECIPES
Web 4 haddock fillets paprika to dust Bart's fish seasoning olive oil to drizzle Pre-heat the oven to 200*C/400*F. Lightly butter a baking dish. Place the haddock fillets in the dish and …
From sites.google.com
From sites.google.com
See details
CHING'S HADDOCK WITH CHINESE SALSA VERDE | LORRAINE - ITVX
Web 5 days ago In a bowl, add all the seasoning ingredients for the fish. Pour over the fish. Place the plate on a steamer rack in a wok, making sure the water in the wok is half full. …
From itv.com
From itv.com
See details
CHEESY SMOKED HADDOCK STUFFED POTATOES WITH SALSA VERDE CREMA
Web 35g butter 1 teaspoon Dijon mustard 250g undyed smoked haddock Salt and pepper to taste 75g grated mature cheddar finely grated 50ml sour cream Place haddock on a …
From bbc.co.uk
From bbc.co.uk
See details
HADDOCK EN PAPILLOTE WITH A CRAB SALSA VERDE
Web Dec 22, 2021 Preheat oven to 400°. In a small bowl toss the leeks, fennel, garlic and crab with the EVOO and reserved grapefruit juice. Add 1 slice of grapefruit to the center of …
From newportintl.com
From newportintl.com
See details
HADDOCK AND SALSA VERDE | CHEF COOKIT
Web Découvrez la recette Haddock and Salsa Verde dès maintenant. Découvrez la recette Haddock and Salsa Verde dès maintenant. Top of page. Order. Weekly menu. Ready-to-cook. Ready-to-eat. Ready-to-eat. …
From chefcookit.com
From chefcookit.com
See details
BAKED HADDOCK WITH A WALNUT SALSA VERDE
Web Dec 18, 2014 Place the haddock fillets in the dish and lightly dust with some paprika and the fish seasoning. Drizzle with olive oil. Bake in the heated oven for 15 to 20 minutes, …
From englishfoodsrecipes.blogspot.com
From englishfoodsrecipes.blogspot.com
See details
SOPHIE'S SALSA VERDE WITH PAN FRIED HADDOCK PIECES
Web Step 1: 1. Gather Your Ingredients! Recipe: salsa verde + fish: For 2 persons with seconds The salsa verde alone is for about 6 persons Ingredients: * For the salsa verde: 1 bunch of fresh flat-leaf parsley, …
From instructables.com
From instructables.com
See details
BAKED HADDOCK WITH A WALNUT SALSA VERDE | THE ENGLISH KITCHEN
Web Aug 26, 2009 Delicious! For the Salsa Verde: 60g of walnuts, toasted and chopped 2 fat cloves of garlic, peeled and chopped 2 heaped tsp of nonpareille capers, finely chopped …
From theenglishkitchen.co
From theenglishkitchen.co
See details
SALSA VERDE NORWEGIAN HADDOCK WITH PARSLEY MASH
Web Salsa Verde Norwegian Haddock with Parsley Mash | Seafood from Norway Bring back parsley mash! And what better way to accompany it than a delicious fillet of pan-fried haddock. Comfort food with a modern twist.
From seafoodfromnorway.co.uk
From seafoodfromnorway.co.uk
See details
CARB-WISE: BAKED HADDOCK IN SALSA VERDE - GOODFOOD
Web 60ml Salsa verde 30ml Apple cider vinegar 11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, …
From admin.makegoodfood.ca
From admin.makegoodfood.ca
See details
HADDOCK WITH SALSA VERDE, BROCCOLI AND BEAN MASH | DIABETES UK
Web Haddock with salsa verde, broccoli and bean mash Symbols guide Haddock with a hint of lemon, served in a salsa bursting with herbs and green vegetables. Serves 2 Prep …
From diabetes.org.uk
From diabetes.org.uk
See details
HADDOCK AND LENTIL STEW WITH GREEN SALSA | TESCO REAL FOOD
Web Heat the olive oil in a large, deep, lidded frying pan and cook the onions for 2-3 mins, until soft. Stir in the turmeric, garlic cloves and baby potatoes; season.
From realfood.tesco.com
From realfood.tesco.com
See details
SOPHIE’S SALSA VERDE WITH PAN FRIED HADDOCK PIECES!
Web Jan 31, 2015 Now, my recipe, it is easy peasy! Recipe: salsa verde + fish: For 2 persons with seconds. The salsa verde alone is for about 6 persons. Ingredients: ** For the …
From sophiesfoodiefiles.wordpress.com
From sophiesfoodiefiles.wordpress.com
See details
SMOKED HADDOCK TEMPURA WITH SALSA VERDE ARCHIVE
Web 1 garlic clove salt and freshly ground black pepper For the haddock tempura vegetable oil, for deep-frying 200g/7oz plain flour 150ml/5fl oz ice-cold sparkling mineral water 1 free …
From beebrecipes.co.uk
From beebrecipes.co.uk
See details
GRILLED SMOKED HADDOCK WITH LEMON & ALMOND SALSA …
Web 1 shallot 1 garlic clove A handful of flat leaf parsley, around 10g 1 lemon 1 tsp wholegrain mustard Sea salt Freshly ground pepper 1 tbsp + 2 tsp olive oil 2 smoked haddock fillets Prep: 15 mins | Cook: 15 mins Add …
From abelandcole.co.uk
From abelandcole.co.uk
See details
*BAKED HADDOCK WITH A WALNUT SALSA VERDE* RECIPE
Web *Baked Haddock with a Walnut Salsa Verde* recipe by The English Kitchen. 220 calories 12 ingredients 4 servings 38. Click to save recipe for later! Related categories: Main …
From under500calories.com
From under500calories.com
See details
SALSA VERDE NORWEGIAN HADDOCK WITH PARSLEY MASH | FISH FOCUS
Web Aug 23, 2023 Dust the haddock fillets with a little flour and heat a splash of oil in a large non-stick frying pan until hot. Add the haddock, skin side down, and cook for 2 minutes …
From fishfocus.co.uk
From fishfocus.co.uk
See details
BAKED HADDOCK WITH A WALNUT SALSA VERDE - RECIPES KITCHEN
Web Dec 19, 2014 Beef Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground …
From recipes-kitchen.com
From recipes-kitchen.com
See details
HADDOCK AND SALSA VERDE RECIPE
Web Ingredients 1 onion, peeled and chopped 1 carrot, peeled and sliced 1 glass white wine, about 150 ml 6 small gherkins 2 tablespoons capers, preferably preserved in salt 1 green …
From recipenode.com
From recipenode.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love