Hackneys Onion Loaf Recipes
ONION LOAF
Fried onion loaves are a variation on the classic fried onion rings, and they're easily one of our favourite dishes on the Miller and Carter menu. We'll show you how to make onion loaf at home, which is the ideal side dish for steak and chips and great for date night or Valentine's day. They only take 15 minutes of preparation and 15 minutes of cooking time, so they'll be ready in just 30 minutes.
Provided by Luke and Kay - Flawless Food
Categories Side Dish Sides Starter Vegetarian
Time 30m
Number Of Ingredients 10
Steps:
- Cut onion into chunks
- Fry onions in olive oil for 6 minutes
- Meanwhile, make the batter by mixing together milk, flour, sugar, garlic salt and pepperAdd oil to a deep pan or deep fat fryer bring oil temperature to 180°C / 350°F
- When the onion has softened, turn the heat off and stir in the flour.
- Add the floured onions in with the batter and stir through until well coated and stuck together.
- Split the mixture in half, and place on to plate with more flour
- Shape into 2 small loaves and coat with flour.
- It is best to cook one at a time.Check the temperature of the oil is between 180°C / 350°F use a slotted spoon to place the onion loaf in.
- Cook for about 5 minutes, turning halfway.
- It will be golden and crispy when finished. Place on a kitchen towel to remove excess oil.
- Perfect served with steak and chips.
Nutrition Facts : Calories 255 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 308 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 7 g, ServingSize 1 serving
ONION RINGS LIKE HACKNEY'S
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf, or brick, and when it arrives at the table everyone starts pulling it apart, like taking flakes off a bale of hay. The thinly sliced onions are lightly breaded and packed into a loaf, then deep fried so that the outside of the 'brick' is usually well done and sometimes the hot oil never gets to the inside of the brick. For that reason, I would usually order ours 'well done' so that the inside gets crispy. I have moved away from Chicago and found myself craving these rings so I went on a quest to figure it out. I came up with a 'controlled pile of rings', as opposed to the 'brick', using a Fry Daddy to keep the oil temperature under control. I'm really happy with these rings!
Provided by Hey Jude
Categories Onions
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion into thin rings, about 1/8 to 1/4-inch thick. Separate the rings completely, place into a bowl and pour the milk and water over them. Swish them around occasionally and let sit for about 30 minutes.
- Place the flour, salt and paprika into a plastic bag and shake to combine. Heat oil in a frying appliance or in a large, deep frying pot to 360°.
- Using a fork, lift a bunch of rings out of the bowl and let the milk drip, then add the rings into the flour bag. Twist the bag shut and shake it, coating the rings. Lift the rings out and shake them a little back into the bag, to remove excess flour.
- Add the rings to the oil and let cook, stirring occasionally to keep them cooking evenly. Don't worry about trying to keep them separated -- because they're thinly sliced they're going to want to tumble around each other. Let them cook for about 2-3 minutes, until they're a nice golden brown. Remove with a large slotted spoon, letting the excess oil drip back into the pot, and place on a paper towel-lined sheet pan.
- These are best consumed hot from the fryer.
- One large Spanish onion is equal to about 3 batches of rings in the fryer.
- This recipe is really easy to double, triple, etc.
EASY ONION RING LOAF
This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Grease a 8x4-in loaf pan.
- Slice onions crosswise, and separate into rings.
- Combine/whisk the milk, eggs and salt to taste in a bowl.
- Soak onion rings in mixture for 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in a skillet to 375 degrees.
- Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
- Fry rings until golden brown.
- Drain fried rings on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
- Bake for 10-15 minutes.
- Turn on a serving plate.
- Delicious!
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