Habanero Papaya Sauce Recipes

HABANERO PAPAYA SAUCE

Steps:

• Put all ingredients in a sauce pan. Simmer 10 minute
• Blend until smooth. pour into containers.

PAPAYA-HABANERO HOT SAUCE WITH PASSION

Steps:

• Spoon out the papaya flesh, combine with the remaining ingredients in food processor, and puree. Pour the sauce into a nonreactive saucepan and heat until just boiling. Remove from the heat, let cool, and then bottle. notes...from a bottle of Hot Sauce with Passion: "Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and spices. No salt. 100% natural. ... Manufactured for Daves Gourmet, Inc " Words from Daves Page on the Internet: "Habanero heat with a kiss of sweetness, combined with mustard and curry overtones make this heart warming sauce a favorite. " We can taste the curry and mustard. The curry might have cumin. MC edits by PATh ([email protected]) for MC Recipe 4/21/97. Use like any other hot sauce. salads, soups, grilled foots, eggs. From the label: "Also good on sandwiches, pizzas and blind dates." NOTES : Daves Gourmet, Inc. 1255 Montgomery Ave. San Bruno, CA 94066 Phone: (800) 758-0372 Fax: (415) 794-0340 http://www.davesgourmet.com Recipe by: Jennifer Trainer Thompson (1996) Jump Up and Kiss Me Posted to MC-Recipe Digest V1 #582 by PATh on Apr 20, 1997

HABANERO HOT SAUCE RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
• Roast for 10 minutes, until the edges of the peppers are brown.
• Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
• Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
• Remove the pot from the heat and let cool.
• Pour the vegetable mixture into a blender and puree until smooth.
• Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
• Enjoy!