Habanero Barbecue Dry Rub Recipes

HABANERO JERK DRY RUB SEASONING RECIPE

Steps:

• If you're like us, you need to get your dried habs grinding like a college kid on the dance floor at 1am. Use a mortar and pestle or spice mill and grind to a fine powder.
• Gather your ingredients and combine them all in a small (or large if you like wasting space) bowl.
• Mix it together with a spoon, fork, whisk, potato peeler, it really doesn't matter.
• Slap it on some meats and feast on the fire.

BBQ DRY RUB

Steps:

• In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

BASIC BARBECUE DRY RUB

Steps:

• Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

CHIPOTLE-HABANERO PORK BBQ SANDWICH

Steps:

• For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning and cayenne until thoroughly combined.
• Give the pork a healthy rubbing of the dry rub. Refrigerate and let sit for 24 hours.
• Prepare a smoker with hickory chunks to 225 degrees F. Smoke the pork until it reaches an internal temperature of 190 degrees F, about 1 hour 15 minutes per pound.
• For the bbq sauce: Saute the garlic and onions until soft in a large saucepan. Stir in the chili powder and saute until toasted and fragrant, about 1 minute. Add the molasses, beef stock, mustard, vinegar, Worcestershire, steak sauce, salt, black pepper, hot sauce, lemon juice, chipotles and habanero and simmer for 30 to 45 minutes. Remove the habanero, transfer to a food processor or blender and puree.
• For the citrus dressing: Whisk together the vinegar, sugar, juice, honey and white pepper, and add celery seed and salt to taste.
• When the pork is ready, pull it by hand into small chunks and mix in a bowl with the bbq sauce.
• Put the carrots and cabbage into a large bowl. Slowly add the dressing and hand toss until the slaw is coated but not saturated. Reserve remaining dressing for future use.
• Scoop about 1 cup of the pork mixture onto each roll and top with about 1/4 cup of the purple slaw.

HABANERO BARBECUE DRY RUB RECIPE

Steps:

• Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.