Gwens Pickled Mango Recipes
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
GWEN'S PICKLED MANGO
This is the first pickled mango I've been able to eat ... I don't usually care much for pickled anything! As Pikake21 says in her recipe #253868, "you'll want unripe mangoes, not immature ones." I used her recipe as a guide as my ingredient list didn't come with any instructions. Mahalo, Pikake21!
Provided by marisk
Categories Lunch/Snacks
Time 30m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Place mango slices and ling hing mui into wide-mouth gallon jar. Set aside.
- Bring vinegar, water, sugar and salt to a boil in a medium saucepan; stirring constantly to dissolve sugar and salt (mixture should be slightly thickened.) Pour over mangoes.
- Seal the container tightly.
- Refrigerate for one week. Lightly shake the bottle occasionally to mix the ingredients.
Nutrition Facts : Calories 4845.5, Fat 7.1, SaturatedFat 1.7, Sodium 27985.5, Carbohydrate 1250.1, Fiber 47.5, Sugar 1190.6, Protein 13.5
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