Gvc Cocktail Using Ginger Wine Recipes
GVC COCKTAIL USING GINGER WINE.
Recipe from Stones, posted for ZWT III. This one sure packs a punch, a great one to warm the gills after a day on the slopes!
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all and strain into chilled cocktail glass.
- Garnish with lime wheel.
- Serve very cold.
Nutrition Facts : Calories 64.3, Sodium 0.3
MALT WHISKEY & GINGER WINE
Malt whiskey and ginger wine are a glorious combination as this recipe for winter tipple demonstrates. Perfect when you have a cold or need to warm up!
Provided by English_Rose
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
- Heat until warm, but do not allow to boil. Pour and serve at once.
Nutrition Facts : Calories 139, Carbohydrate 0.1, Sugar 0.1
NEW GINGER WINE - CHRISTMAS & HOLIDAY GINGER WINE
I haven't had traditional ginger wine, but I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. I tried it tonight, and YUM! :) Traditional ginger wine, produced before the holidays from scratch, is popular in some parts of England and Scotland. While this version isn't exactly traditional, this is a tasty addition to the Thanksgiving and Christmas holidays! Prep time includes letting it sit before serving.
Provided by Julesong
Categories Punch Beverage
Time P1DT5m
Yield 1 750ml bottle, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive saucepan over medium heat, combine the lemon zest and juice, wine, honey or golden syrup, ginger, and raisins.
- Raise the heat to medium-high, stirring constantly until the honey or golden syrup is melted, which will take about 4 minutes, but do not allow to boil.
- Add the brandy or Cognac and place into glass container.
- Refrigerate at least one day (or two, to taste), then strain the wine and serve in small glasses; it will be slightly cloudy but very tasty and very good for helping digest those large dinners everybody had!
- Note: honey and golden syrup have different tastes, and I like both. It's nice to have the both versions of the wine with made, for different folks' tastes!
Nutrition Facts : Calories 231.3, Fat 0.1, Sodium 9.4, Carbohydrate 28.8, Fiber 0.5, Sugar 24.4, Protein 0.4
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