BO PEEP PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a large saute pan over medium-high heat, add the sausage and the sirloin and season with the red pepper flakes, oregano, basil and 1/2 teaspoon of the pepper. Stir and cook until brown. Remove the meat mixture from the pan to a bowl. Add the onions to the pan, along with a little canola oil, if needed. Cook for 10 minutes, until lightly caramelized. Return the meats to the pan, then add the flour and cook for 2 minutes. Deglaze the pan with the beef stock and add the Worcestershire sauce. Adjust the seasoning with additional teaspoon of salt and pepper. Add in the prepared Roasted Vegetables
- In a 13 by 9-inch baking dish, add in the vegetable and meat mixture. Top with the Asiago Mashed Potatoes and spread evenly, leaving a 1-inch border of meat mixture exposed. Sprinkle with 1/2 cup of Asiago and put in the oven for 1 hour and 15 minutes. Remove from the oven and let sit for 15 minutes before serving.
- Preheat the oven to 400 degrees F.
- Wash and dry the vegetables, put on a baking sheet, drizzle with the olive oil and toss to coat. Sprinkle with the salt and pepper and bake for 45 to 55 minutes. Remove the bell peppers to a plastic bag and when cool enough to handle, remove skin and seeds. Dice all of the vegetables into 1-inch pieces and combine with the cooked meats.
- In a large Dutch oven, add the potatoes, cover with water and add the kosher salt. Bring to a boil over high heat, then reduce the heat to a strong simmer and let cook until potatoes are fork tender, about 20 minutes. Drain, return to the pot and mash with a potato masher. In a small bowl, add the roasted garlic, 1 1/2 cups of Asiago cheese, the butter and the pepper. Mix to combine well and then add to the potatoes. Stir in the milk and adjust the salt and pepper, to taste.
- Preheat the oven to 400 degrees F.
- Cut the tops off the garlic and put them into a 12 by 12-inch doubled foil square. Sprinkle with 1 teaspoon salt, 1 teaspoon pepper and add the rosemary and thyme sprigs. Drizzle with the olive oil, seal tightly and roast until soft, about 45 minutes. When cool enough to handle, squeeze from the root end to release the garlic pulp.
HOT AND SPICY PIE
Provided by Guy Fieri
Time 55m
Yield one 12-inch pizza
Number Of Ingredients 18
Steps:
- Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F.
- Make the chicken: Combine the salt, cayenne, white pepper, garlic powder, black pepper, cumin and dried basil in a bowl. Brush the chicken with olive oil, then rub with the spices. Heat a grill pan to medium high; grill the chicken until cooked through, about 7 minutes per side. Grill the sausage, turning, until cooked through, 10 to 12 minutes. Let cool, then dice the chicken and crumble the sausage.
- Stretch the pizza dough on a floured surface into a 12-inch round. Put on a cornmeal-dusted pizza peel or upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet and cook 7 minutes.
- Slide the crust back onto the peel. Spread with the pizza sauce, then top with 1/2 cup mozzarella, the chicken, pepperoni and sausage. Sprinkle with the remaining 1/2 cup mozzarella and the parmesan. Return the pizza to the oven and bake until bubbly, about 7 more minutes. Top with the fresh basil.
- ACTIVE: 40 min l TOTAL: 55 min l MAKES: one 12-inch pizza
GUY PIE RECIPE - (5/5)
Provided by Crick
Number Of Ingredients 11
Steps:
- Slice banana & place along bottom of pie crust. Stir sugar, cornstarch and salt in saucepan, blend milk and slightly beaten egg yolk & gradually stir into sugar mixture. Cook over medium heat, stirring constantl until mixture thickens and boils. Continue this for 1 minute. Remove from heat. Blend in butter, chocolate, coconut and almond flavoring. Immediately pour into baked pie crust that has sliced bananas on the bottom. Cool pie for at least 2 hours. After it's chilled, cover top of pie with whipped cream and sprinkle grated sweet chocolate on top
THE GUY PIE SPECIALTY PIZZA
Provided by Food Network
Time P1DT1h10m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- For the dough: Add 2 cups cold water to bowl of a stand mixer. Add oil, sugar, salt and yeast and mix with a wire whisk until blended evenly, 1 minute. Add flour, then blend with the dough hook until a dough ball is formed, about 15 minutes. (Knead dough by hand to form dough ball if needed.) Portion into smaller dough balls and lightly spray with cooking spray. Individually wrap dough balls tightly in plastic wrap. Refrigerate for 24 to 48 hours. Refrigerate for 24 to 48 hours.
- For the sauce: Mix the unpeeled and peeled ground tomatoes together with the basil, oregano, marjoram, sugar and garlic in a large container. Refrigerate for 24 to 48 hours to allow flavors to release and blend.
- For the pizza: Preheat the oven to 550 degrees F.
- Coat a dough ball in flour and cornmeal and hand toss to an 18-inch diameter. Evenly distribute ten 1-ounce portions ricotta around dough. Evenly spread blue cheese crumbles around dough. Evenly spread shredded mozzarella over ricotta and blue cheese, leaving a 1-inch border empty for the crust. Top mozzarella with shredded chicken and shredded pepperoni. Slowly pour hot sauce over the whole pizza in a spiral to make sure that there is not too much sauce in one place. Bake until crust is golden brown, about 10 minutes. Evenly pour blue cheese dressing and additional hot sauce over hot pizza. Cut into 8 even slices and enjoy.
GUY FIERI'S CUBAN PIE ALLA MUNEE
Absolutely crazy insane delicious. I didn't bother with making a pie crust. A Pillsbury fresh frozen one worked just fine. The Mojo sauce had mixed reviews in the family. I didn't care for it but the hubby thought it was ok and the daughter liked it. In addition, I used a pulled pork from a tub that had a very light, mild and sweet bbq sauce to it. I also used a bit more swiss cheese -- ok we like cheese. We didn't bother with the tomato and pickle decoration either. It smelled so good and look so good coming out of the oven there was no time for that. Enjoy! It's awesome!
Provided by Adrienne in Reister
Categories Savory Pies
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Mojo Sour cream (Alla Munee) Directions:.
- Mix in bowl and refrigerate for 1 hour.
- Cuban Pie Crust Directions:
- Sift together flour and salt into medium bowl.
- Gently blend shortening into flour until mixture is crumbly.
- Stir in just enough cold water to keep it all together.
- Knead or process until smooth ball is formed, as little work as possible.
- Roll in a ball and refrigerate for 1 hour.
- Remove, divide into 2 equal balls and roll out to 9-inches.
- Preheat oven to 450 degrees F.
- Drape crust into pie tin, poke with a fork and cover with waxed paper.
- Fill bottom with dried beans and bake pie shell for 10 minutes or until crust lightly browns.
- Remove and cool before filling.
- Sofrito Directions:.
- Add oil to a medium saute pan over medium heat. Add onions, peppers, and garlic, cook until translucent, but do not brown.
- Add tomatoes, cook for 3 to 5 minutes.
- Remove pan from heat and hold to add to pork.
- Pie Filling Directions:
- Preheat oven to 350 degrees F.
- Add 2 ounces of the Swiss cheese to pre-cooked pie shell, add pulled pork on top of Swiss cheese.
- Top pulled pork with sofrito mixture.
- Add remaining Swiss on top of pork.
- Lay sliced ham on top of Swiss cheese.
- Mix together the heavy cream and mustard and pour on top of ham and then top with Parmesan.
- Add pie crust to top, wrap aluminum foil around edges of pie crust, and bake for 25 minutes.
- Remove pie from oven, let cool and set for 5 minutes.
- Add sliced pickles to the center of the pie, starting at the center and fanning the pickles in the middle.
- Add sliced tomatoes to the outside ring of the edge of the pie, overlapping the pickles in the center.
- Cut pie and serve with dollop of Mojo Sour cream.
Nutrition Facts : Calories 1107.4, Fat 81, SaturatedFat 31.8, Cholesterol 135.6, Sodium 1201.5, Carbohydrate 62.1, Fiber 3.7, Sugar 6, Protein 34.3
STARVIN' GUY CHICKEN PIE
Make and share this Starvin' Guy Chicken Pie recipe from Food.com.
Provided by lonetree1353
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Spray large saucepan with non-stick spray. Add onions and garlic, cooking over medium heat until tender.
- Add broth, potatoes, carrots, and beans, bring to a boil. Reduce heat to medium-low, partially cover and simmer for 12 minutes. Potatoes should be slightly undercooked. Remove from heat.
- In small bowl, stir together mushroom soup and flour. Add to the vegetables, along with chicken, parsley and spices, stir well. Pour into a medium casserole dish.
- For crust combine flour, baking powder, sage and salt. Using a pastry blender, cut in butter until it resembles coarse crumbs. Stir in milk.
- Form a ball with the dough. More flour can be added if the dough is too sticky.
- Roll out on a floured surface to fit the top of the casserole. Place dough over chicken mixture and prick several times with a fork.
- Bake at 400°F for 25 minutes, until crust is golden brown. Let cool 5 minutes before serving.
Nutrition Facts : Calories 422.1, Fat 12.3, SaturatedFat 5.5, Cholesterol 74.5, Sodium 499, Carbohydrate 49, Fiber 5.1, Sugar 5.4, Protein 29.1
More about "guy pie recipe 55 recipes"
THE PASTRY CHEF BEHIND VANCOUVER’S PIE HOLE SHARES …
From montecristomagazine.com
RECIPES FROM GUY FIERI FOOD
From foodnetwork.com
GUY PHILLIPS' SPAGHETTI PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST STARVIN' GUY CHICKEN PIE RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.1/5 (287)Total Time 50 minsServings 8
PECAN PIE COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Samah DadaSteps 4Difficulty Easy
I TRIED 3 PECAN-PIE RECIPES FROM FAMOUS CHEFS, AND ONE HAD THE …
From yahoo.com
DIABETIC FRESH TOMATO AND BASIL "GUY PIE" | JUST A PINCH RECIPES
From justapinch.com
CARAMEL APPLE PIE - WYSE GUIDE
From wyseguide.com
PECAN PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE: GUY PIE AS SEEN ON GOOD MORNING AMERICA (CHOCOLATE, …
From recipelink.com
PIE — RECIPES — SAM THE COOKING GUY
From thecookingguy.com
GUY FIERI EATS ONE GOOD LOOKIN' CHICKEN POT PIE - YOUTUBE
From youtube.com
GUY FIERI RECIPES | GUY FIERI | COOKING CHANNEL
From cookingchanneltv.com
STARVIN GUY CHICKEN PIE (LOONEYSPOONS) RECIPE
From recipes.sparkpeople.com
THE BEST PIE CRUST - WYSE GUIDE
From wyseguide.com
41 PIE RECIPES FOR ANY AND EVERY OCCASION | BON APPéTIT
From bonappetit.com
BREATH MINT PIE RECIPE | GUY FIERI | COOKING CHANNEL
From cookingchanneltv.com
THE GUY PIE SPECIALTY PIZZA RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love