Gunpowder Mint Tea Recipes

MOROCCAN MINT TEA

Moroccan Mint Tea image

You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).

Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon loose Chinese gunpowder green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint (1 ounce)
Special Equipment
a 1- to 1 1/2-quart teapot

Steps:

Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

GUNPOWDER-MINT TEA

Gunpowder-Mint Tea image

The delicate taste of of green tea is given a light, minty aftertaste in this deliciousdrink, which is a traditional favorite in Morocco.

Provided by tggrr6624

Categories Beverages

Time 7m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon loose gunpowder green tea or 1 tea bag
1 teaspoon of fresh mint or 1 teaspoon dried mint
1 teaspoon sugar (optional)
3/4 cup water
fresh mint sprig, for garnish

Steps:

Place the tea, mint extract or mint leaves, and sugar, if desired, in a teapot. heat the water to a boil and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain or pour the tea into a cup. Garnish with a fresh mint sprig.
NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Then omit the mint extract from the recipe.

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