Gum Paste Recipes

GUMPASTE RECIPE FOR MAKING SUGAR FLOWERS

Steps:

• In a bowl mix 2 cups powdered sugar
• Make space in the center and add egg whites, salt and vanilla extract.
• Mix well until no lumps
• Add tylose or CMC powder
• Mix for a minute or two until sticky.
• Now add more powder sugar - until you are able to form a ball.
• Do not add too much powder sugar as the gum paste can dry out.
• You can transfer mix to a working board to mix well.
• Next, knead in the veg shortening.
• You want the mixture to be soft, slightly sticky - you can add more powder sugar later too.
• Divide paste into small portions and wrap well in plastic wrap/bag
• Then place them all in a ziplock bag and into an airtight box.
• Let rest in the fridge overnight
• Next day - let rest at room temperature.
• knead with a little veg shortening if needed powder sugar too.
• Use as needed for any project.

GUM PASTE

Steps:

• In a large bowl, mix the gum-tex with 3 cups powdered sugar.
• Make a shallow well in the center and set aside.
• Mix the water and glucose in a glass measuring cup until well blended; heat in a microwave on High for 30 seconds (mixture should be clear).
• Pour into the well of powdered sugar and mix until well blended (mixture will be soft).
• Wrap tightly in plastic wrap, and then seal in a plastic zipper bag; let sit at room temperature for at least 8 hours.
• Knead the remaining powdered sugar into the paste when you are ready to use it.
• The gum paste will soften as you work it.