Gulf Shore Baked Shrimp Recipes

GULF SHORE BAKED SHRIMP

Steps:

• 1. Preheat oven to 350 degrees. Place shrimp in a shallow baking dish. Pour melted butter over shrimp. Sprinkle with garlic powder and Tony's creole seasoning. Spread mayonnaise over shrimp to cover.
• 2. Bake for 20-25 minutes or until shrimp are pink and sauce is bubbly. Serve over Zatarains rice pilaf.

NORTH SHORE GARLIC SHRIMP

Steps:

• In a shallow bowl, combine the flour, paprika and 1 1/2 tsp salt. Lightly dredge the shrimp in the mixture, shaking off the excess. Set aside.
• Heat a large heavy skillet over medium-low heat. Add the oil, garlic and a pinch of salt. Cook, stirring, until the garlic is tender (about 2 minutes). Using a slotted spoon, remove and reserve the garlic, leaving the oil in the pan.
• Turn the heat up to medium high and add the shrimp in a single layer. Cook undisturbed for 2 minutes, then flip and cook until nearly opaque in the center, 1 to 2 minutes more. Add the sake and 1/2 tsp salt and cook, flipping the shrimp once, until the liquid is reduced by half (about 3 minutes).
• Add the butter and the reserved garlic, and cook, swirling the pan, until the sauce is emulsified. Remove from the heat, add the cilantro and lemon juice and toss to combine. Season to taste with salt and serve.
• Serve over two scoops of hot white rice North Shore style.